INDEX. 
PAGE 
Abnormal milk. 2.2... 0. eee cece cence eee neceeenenenes 54 
Acid, butyric, capric, caprylic, myristic, oleic, palmitic, stearic......... 14 
carbonic, hydrochloric, phosphoric, sulphuric. .................. 18 
CILOS sald asad Semin tasers need wee Bik Bat wea Phe ark soit cara 20 
Ma CtIG: scene antag oo Hee ss aca eces HE ahwE & Gee nei ma teh ado GAR ane eee ble 213 
BANC LAC sears eh A Sis apie cus savage a Paar yee ae senate Naa ayo ine Boron ea es 99 
SULPHUPICs: gu) mens Hicit ee Nay Sees Bes eee ge aunee fades 85 
COSUB ie. cass ong ENE Ee eG bide sex Bee Teer Lea seb dteyes 80, 208, 206 
Acidity of milksseoceseeee see ads svat eed tawaeiud me daseeeaneawy + nin 78 
of ripened cream in relation to richness of cream.............. 209 
of starters. ...... voi Micha ah Ne Rane ce abate Sb. etic Bie Sig ag ua SEED ees 223 
POSUSHOP! cc tons ets Gatti aoe aa mdg arent ead ed aA she 208 
Aghesionr of mitlky sis s es ubwis ousatas bn Reel gO Re HIN Be AY RAE aie Met rane 37 
Albumen in; mikey co. 60 2208 + eebess sad Fees Roa e eh eee suena eae 16 
Albuminoids im mille oj sescka ce ib een edn 4 BG na hay Madue y terme dees 14 
Alkali of various strengths for measuring acid in milk and cream. ...... 80 
Amphoteric reaction of milk... 0.0.0.0... 000. e ec eee eee ees 32 
Antisepticss vc oie sve enka Wawa deen wa een saner ieee eTeoed peau ees 48 
Babeock:test- for tats. ee ginc avs tnesd ase ee bide Sada Re ORE RA Bele Soa 84 
causes and remedies for common defects in clear- 
Ness Of fab Wy 2 dese arene ha cake ow alacew ere aisas 87 
Bacteria in milk, aroma and flavor producing. ..............2.....--. 187 
as a cause of deterioration of butter................. 11 
classification Of... 00... .- 000. e cece eee cence eens 50 
conditions favoring development of................. 45 
desirable and undesirable in cream ripening........... 189 
number of, in milk. . 0.0.2.2... 00. cee eee eee ees 51 
size and shape Of... 02... ccc e eee eee eee cece eens 45 
SOUTCES Ofo ing cea. Boke a ees ele ee etes Men AES 52 
unfavorable conditions for... .........00. cee ee cece 48 
Biological changes in ripening cream..............6 0c ec eee e cence eee 210 
Breeds, composition of milk from various. ... .....--..s eee e eee ee 68 
