322 INDEX 
PAGE 
Brine, salting butter with. . 0.0... ccc cc ccc cc cece eect cnet n en eee 264 
SOMME CMS UM 55. Vince scone aces vein: scsi apes toate stead @ bile Se ade BA Greed ROL ON 271 
Butter, appearance Of... 0.0.0... eee ee tee eee nates 292 
COLOTOLS wieuccmmn aes are ota e, Kpeayce rans ae wines ytd reagan eps 238, 291 
COMpoOsibiOn’ Ofc sa dadge dee vate oss eevee OL Ah eRe we ee bs -a2 281 
cost: of manufacturing... ..0.4 ote we sea kaeas odes Gave das be oe 278 
classification and grades of, as outlined by N. Y. Mercantile Ex- 
CAT Bese ca sich acstagel sd areal PA onl aah lend Ruse aye. Date Sap yaad Coaa 292 
exportation Of. 6 wsisnsn ceeds Ge ooh ae hme cat ea Ba eae £96 
flavor Of iow: eee eae eee MA ee sa ees OM bao ae eee OTE OR 290 
judging and gradinz Of. .....+...0cc ccs cece eens een teccweees 286 
keeping in creamerigs... 02.00... c cece ccc eee eee 276 
making of, con farinz.. ws¢s<4ae4 soaee ges eet eau dad awle ees das 169 
mottled, causes and remedy... ..........00 000 e cece cette 263 
PACKING Ol: eek yee dares quale ease emarain ben Many ae daeea am eed a 271, 275 
printing: Of... 40575 oo Fa Ree ead ee ee eee aee eed Zk oe base eae 274 
TANCIG, “ANG CAUSE. 5 icc gone dee doa apd, 94 Sa lane bg ove waterbed dodge and 11 
Ba tINeSS: OL x-cx dee wren ania ed eR heen ne Ae Ute le A Road EHS 292 
BONING: IN: CYEAMETICS 30:2. ca cies ays auss eo Smile See Soe ead aed aa 276 
texture or body Ole: cn ie4 gave eee vex cores colds nnd ed ce eae es Ae 290 
tést for’ Water IN... «4. cases pdaes Nek sewed Bab eNae Res Bale at 87 
washing, and kind of wash-water. ..........0.0..00 eee eee 247 
WOPKID EO ec tsc G4 Ais haeey AB Rtana le Godby OUND cs Rass be Scheels 266. 
Buttermilk, 4. cvc end eaancia edoleg dome ia se oe OR De tad eed ET EBD 247 
Bubyritieccieces cles tear Cee ren meee eee tee Ry 13 
Calculation of amount of sa!t to add to butter.. .............0..000. 256. 
of average per cent fat... 0.0.2... ice eee eee ee eee 105. 
Ol Churn, Wael denn seo 5 Civic ida See Anse Leaked eee oea 109: 
of cream-raising coefficient... 60... ke eee eee eee 113 
of dividends. «.4.524 sae aiid cadawa add ein Vata cad Seung Ma ne le 109 
OlOVErMuni hin aeanen cs Merk ece eens ne Oulart ee ene 107 
Of SONdSNAAIS ys pale wed eee gee el POS eA HEL EE 35 
Cans, starter ovis: sere saes Mere 4 Gee eee ee eae Syed abu de Serhan es 225. 
Care of cream on farm... .. 2.0.60. cece eee tence ee eenaeeae 158 
Casein in milk, condition Of. ...... 00... ccc cece ce cece eee nea 15 
Centrifugal separation of cream... 6.0.0.0... cece cee eee 129 
Changes in milk and cream, chemical, physical, and bio!ogica!.......... 210 
Chemical changes in ripe and over-ripe cream. ...........-.-000005 213, 215 
Churn, keeping in good condition. ..........6.... 000.0 e cece eee eee 245 
Churn yield, calculation of......... 0.00. 109 
Churned, mills, sampling, « 6.o205 done ce sees Giese ag whee s ee ET ROw Es Y 96 
Churning, amount of cream for a........ 20.6. c ccc cece etna 233 
conditions affecting............ 000.0 c cece eee ee eee eens 227 
GeANIION Of ia cies hens Mee nee alee awe es ware Lae ond emai aed 226 
