INDEX. 323 
PAGE 
Churning mixed, sweet, and sour cream... ......ccceeeeee ence eeeeees 243 
nature of agitation for... 6.0... . cece eee eee eee eee 235 
richness:of cream fort. .¢ gigawie dee ee Gs pal ees te eee es 8 231 
straining of cream previous to. ............. 00. e cece eee eee 238 
WIM TO! SHO esos: Bock cco cS. aed dal has caval are theme nawal aeateraaeed 239 
Gitrie:acid in mule niece te ee senss pear ae eed erent Gwin Gok dees eyes 20 
Color Dubter: scien he ata Pahey peepee se ee eR Giang HOG cae ye Lew eas 6 238 
Coloring matter in mMUkKs cs. oes oe ease wise ee ee pa ee we eae ad 20, 31 
Coni posite samples. oo. io 5 agit. siden Pes a eeia eee eee oa ae bo pealoned 99 
care and arrangement of. .........-. 0.0.0 e ee eee 102 
preservatives fOniecicsaw a giandeag yy ne bdus see's 99 
sampling apparatus for... 0.6.0.0... eee eee eee eee 94 
Composition; Of butter ices es cn wad eee had oats ds tcdy ob dese d dence ws 281 
of colostrum milk. 2.0.0... 00. cece eee eee eens 54 
Of dairy Saltsis wes dawns an aanie ves Hewes ans gina es au 262 
of different kinds of milk............00.0.0000.00000004 2 
effect of, on quality of butter.....................000005 281 
Oftsaltys milly cache a 4 stende potbee aseaniyn apiece duels wh aya heal eee 55 
of separator slime: ..0¢ 02 2 ssac ene gee eye deere ea aeaes 144 
of tuberculous milk... 0.6.66 eee eee 62 
CommierCial starters. ....60 2 .caa cas aw ces pea ak er aa Dee ee Rae ea Se 217 
preparation and use of.........--+--.e2eeeeeeeee 218 
Continuous method of pasteurization. .. 26.6... eee eee 173 
“Cooley” method of cream separation. ........-. 060s cere e eee renee 124 
Cows, average production of... 2.0.0.0... eee eee eee eee 66 
breeds :of qc c.aessicle oe tack os ee tes WEEE TARE eee a ce eee alee 68 
cos’ of keeping... 6.6... cece eee eee een e een enes 66 
table showing profit and loss in keeping.........---------++--5- 67 
Cream, acidity of, for churning.......-... U Loa cidne teenies peers deems 205 
care of, on farm... 60... 66 eee eee eee 158 
effect of cleanliness on quatity of... 6... 6. eee eee eee ees 159 
grading Of. ..... 06.2. c cece eee eee eee tenet eects 79 
methods of disposing of... .. 66-0 +0. sete cece cette eee teens 167 
mixing of different qualities. ...........6. 66sec ee eee eee es 202 
pasteurization Of. 0.6... 666s eee eee tee tenet teen es 173 
Of SOUP ines de sear haem R SY tee oe Gee rae 180 
richness Of. 0.0... eee eee eee teens 137, 152 
ripening Of... 06... . ee eee e cree ete eet teen tenets 187 
sampling Of... 02.000. :e eer ee ee ene eee e erent tenet t ete enes 93 
specific heat Of... 02... -22-se seer reece eter eet eet e eee ees 38 
Creamery sewage disposal. ......- 0. +++ sere etre terete eter eee ees 278 
PIANS. 2. eee eee eee eee cence ees 276 
Deep-setting system of cream separation. ... 6... c eres eee eee eee ee eee 124 
Difficult churning, causes and remedy........--+e++eeee sees ee eee eee 243 
Dilution, effect of, on CTEAMINE 26. eee eee eee eee tte 128 
