824 INDEX. 
PAGE 
Disindect ants: ines iaueszcatie ssa. aisle a Aes 3.6 See eee eee ees 48, 99, 246 
Electricity, effect of, on germs in milk... .............. 00. cece ee eee 53 
Hong ymeés in mikes se aye eg awe Mae gee da Reg trerna en dE Aa denne eae 20 
effect of heat on... 2. 1... 2c ccc ec cece cee eect eneee 41 
tests TOR nyse ieadusedeee eer aerehennsean wean 42 
Exports: of butteris oo cine cave diene cade sre keraagddeiaay an de pees 296 
Factories, plan Of: sis... 00 nce esis oo nb tb bale daee He aoe eae ieee em 279 
Parrington’s Ceti, cs sscivis sesieaienied gg eg ee geen ge ake He Srates asta eu sie helenae 208 
Rat in butters: .ccc<¢ cased wee. a ees see eed eeyaies baad pee ee SS 286 
MUD WA sis en Sie San wee Gas eos sae ne hagelsorm bial = anesHisa aug deans a gaa aveedalaions 5 
COMPOSILIONOL ieaherratee te sheun moet aviwegsamecee owe 13 
CONAMION OF seis. drsl xe craved wie tien cna gale nis gah eeigeeioareiets, 8 6 
effects of environment............. 02.00: eee cece ee eens 76 
of heat: on... sseess ces var ee es dens tee eheee eaades 42 
of various feeds on composition of................. 75 
glycendés: Of; 7 ccieaie noe cater da Maat pont widadsasecanee 8 
PLY CEMING Ils c cies awe ee eck eat ameeauibes ae dae aaa 14 
Melting=point Of; si. g cisiies veda sesind Pawn’ gaeece aay esee 12 
membrane enveloping fat globules. .....................- 9 
microscopical appearance Of...........-....2e eee e cece eee 6 
non-Volatiléscc25 0 dasiis te eer neew ddl edad Gaus andaesidden 12 
paying for, as compared with fat in cream................ 116 
SCPALALONIOl eco as wees Ce LaSs eaenee he Read BRS 123 
81ZE: OF BlODUUCS 6 ces wdecien cee ae dings Veneta se eoae ba dele es 7 
Lesting fone ss icin wages pews ce Se dex be taen nik SERS ERS 84 
Volatile sia.cis2002 wisi neagsox hay ehoee as fe tava A aieataee od 11 
Feeds, effects on milky ice cece 5 ca04 65 4aie 84s eles eae ee een a mmann awe 75 
Fermentain milk. «3 siszs ccc osetia baci scan pec bee diab wie de tas wee ee 44 
Co) ESIC 0) ene ee 44, 49 
favorable and unfavorable condition for........... 45, 48 
Fermentations, detection of ..... 0.0... .. cee cece cece eee c eee e eens 56, 81 
Varlous:kinds:Ofvs.5: ¢s¢sihie x oSane sais ba liediacs w beieng Sane 44, 55 
Filtration of water... 0.0.0... ccc cece cece cee eeneeceutseennes 250 
methods and effects Of..............000c0cceeeeee 251 
Plavorsiol butter. <obsicesc cosccetiaca sea <del eevee s oute eee 4a Gai 290 
OE MMC re ook leader sala oe cteluns cows wea ew ae bos ae we ae hee 18, 30, 40 
MOO fOr DACtOTL A suc. sec tis:ciciginte Golan sia. d Gino e wie Ba Parte adeaced lod Moke 45 
Formula for calculating churn yield.................. 0c ccceececcceese 109 
cream-raising coefficient.................00008 113 
GIVIdENAS ss ots ule ba tees ae cawee wae oe 109 
OVEITUD, jong tie ese viene wines las 8.44 BREW ES Saas 107 
Solids! Metal kee. ooo. as eed ive a he's acd se weee 35 
