326 INDEX. 
PAGE 
Milk, from barren and spayed COWS. ......... see e cece eee e et eeeeeeees 61 
PTAMINTOfiiss cpr sna eens ge Meee eas ae NOR Na eae ease tas 78 
necessity Of 000 ives ccnatannia pam ee dea aga hese gues oye 89 
properties of, physical and chemical. .............02ecceeeeeeee 31 
TOPY jae sk AE ASG ARSE ed He Re Meee eee hana ome eae 58 
BA GY hss zatususais SeasG seas soar agi ceTe sevau sue Scena Ee ap act HE uewahbudl sons ech ener yanges 55 
SAMPlING Of: 4 vs cove sgh keh Meine ere tae eee eee ee Aare G 93 
frozen, churned, and sour...............-..--- 22, 96, 97 
secretion of, conditions affecting..............--2 2c eee eee eee 28 
CHEOPleSies ies wae ees ett aey wee ed Be ees Ge 4ed Hee date 25 
SPecihiG: Cra VItY Of. acd haha ceeradiganies wa de We wages agin oa 32 
CObAL SONGS OF. o8.xovid diced toes Sg dives a lnanendidvacd Lane meet cuales tues. kage eo 3 
tuberculous cows’... .......0 002 e sees eee eee emus Geavena ten S ea 62 
variation in quality of, and causes.............0 0. . cee e ee eeeeee 65 
Milking, frequency Of. «50: can cs see hes eee ek Mates Deb se eee ee eee ees 68 
manner Of ess wer siaes towered noe ns dascund Rais wee tettweees 70 
Milking-machine.............. sgh ateacy tet erase a ents wnat saan coon. eo es Senter ohana sale ees 70 
Mottles, causes of, in butter... 1... ... 0... cee eee eee eee 263 
ind S' OF; ase. Ste pawns ace ees Baa ee ews Hane Lae 263 
prevention Of, « saveae seeedoe Rees Gaal ewan bE aG 264 
Natural starters, preparation Of......... 0... cece ccc ce eee eee eee 217 
New York Extras defined. . ...scs0..00 sce useed me ncene pends deawaes 293 
Non-volatile fats............. eyitee ei aulivediss xe densbie esid hetgn alin ie capac seu auapatoeyse weoreaes 12 
Niueleincin milks: seals csseae x a apa ea eS ae sean Quelb dona eee nlbe ame BAe 20 
Olein, effect of variation of, on softness of butter..............eceee0ce 12 
Opacity of milk, ..cesys cna vac doves ye pada peed eta sews ede ee wee 31 
Organized ferment... 2002s cuet gases Set nee Sesh g cd wualane SOE Se 44 
Over=tipe Creatine: wiiad vaiase a edachia eee baie sie aa aed Sede ee 205, 215 
Overrun, definition and calculation of......... 00... ec e eee 107 
fACtOTS BOVETMINES, 6.o 6 sisiscsnc sehen saree ey suns Lane RBEE 4 RlOH A 108 
Packing butter, for exhibitions. ...........0. 00.0 cece cece ec eee ee ees 275 
kind and size of package. .............. 22. cece veueee 270 
preparation of tubs previous to. .....-..........00 eee 271 
Palmitins ii.3eted Galen ta eae tad mie dee a ee & averse cat ncaSerhai oadaues Sees 6 12 
Pasteurization, advantages Of... 1.2.20... . cece cee e ence cane 184 
COB Of ss: taciwelvnas ba id VEN BAe Ys PRETO eG edna eas 183 
definition and methods of. ..............ceceeeeveeece 173 
disadvantages Of... 1.6... ccc cece cece eee e ees 186 
factors to consider in............ 00. cece eee ence eee 175 
Of SOUPCPeAM je sage nee soe weds Same ad OKs MOREE Sac 180 
use of, direct steam in............ cece cece ee eee eee eee 174 
Pasteurizer, durability and efficiency... ...........ceeee cece eee eee 175 
Paying for fat in cream as compared with fat in milk.................. 116 
