328 INDEX, 
PAGE 
Separator slime, composition of. ........ 0... cece cece eee eee eee 144 
Sewage-disposal plants, cuts of. .......... 06.6 c eee eee eee 278 
Score-cards for butter............ 0... c cece cece erent teen eeee 287 
Shallow-pan creaming. .........0.. 0.600 c cece cece ees 123 
Skimmed milk, apportioning. ...........00. 00202 97 
Standards, legal, for milk.... 12.66... eee eee eee 314 
Sterilization: (2-2 seine Aang gehameeis sein ek eM seas meee ee mey eres 173 
Statements’ ‘annuals; 3. vena ned 34 dee424 Seder Se eea WAP eae Ree eee eee 114 
patrons’ Monthly. ...ié8 ee saeo se seals lah sae aie see Soe went 113 
Starter Cane? ioc earandiuhoakeaelt ot eee melted Guts smeladu eae de sera 325 
Starters, amount to use. ....... 60. eens 196, 224 
definition, history, and classification....................0006 216 
MNOCUIALION> sieeve yess i aaeges se eux oes Sea ROD AE TES Be 220 
length of time to carry. .......0.0. 000020 eee eee ee 222 
over-ripening and under-ripening of................-........ 223 
Preparation! Of... ceed saamedia es ewhend de tage gee tows 217,214 
Sugar and curd in butter............. 0.0... Be elated 282 
IMMA Ky s osises ke vs ese Snalee ete ptela earahgih ep umdiia ues! aan en cong @retes ac 16 
Streaked! butter: vc: Qe<cc6 sceome? ia hhh ees bee Be OEE ee hed oes 263 
Table showing amount of acid produced from a definite amount of sugar 
in cream ripening... .........-.. 0.0 e cece ee eee eee 214 
effect of temperature on growth of bacteria............ 46 
fat and total solids of milk from various breeds......... 68 
number of acid- and non-acid-producing germs in ripe 
CECA Ss APRS eth Sia eh rates Baca ate ten aad ee es ao 211 
profits and losses in keeping cows...................00. 67 
Taints in milk, eliminating. ...........0.0.0 0.0.02 ccc cece ee eee 19, 40 
SOUTCESOfisis- nancies Gein ae toy kis eeertee oa a REA S 18 
Temperature, churning. .............. 0... cece eee e eee ee 227 
duration Of. s9): sess s8eeei4 Fal deca Oe ddd dace a ewe oe 118 
effect of, on bacterial growth.....................0000 46 
for storing butter............0. 00... e cee eee eee 276 
Pasteurization. ..0.. cas ee iee ee eee ed ea new ee os 173, 181 
TIPCMING iis dsioridads Cowan ona pemn emcees Coie kee sh nudes 194 
Separation. :..aseid sei eee Ge Pees ba he va dain ed ee eel 118 
Washewaters, «sod cin cadens naira RAMEN ne Du ees 247 
Tests, ACid asic dea snsaneeecbiene a iedean wis eae ees Seemed ow etaigen weeny 80 
BAU ase Sinead, aseavene ose @iikag esd Mr Biaaeen aun tage akan em spt cat DA eal tn> 84 
Tests, f6erMentatiOn  oiecins.c.c0tees 6.4 yas ee pldy eu nea ¥ eoee Yeo Gu ee e 81 
pasteunzed milks ss sige e oyein e o4 SENS 53 Gs Oh aneek cae a dnmla’e dev 42 
Total solids of milk, variation of... ......... 0c. cece cee eecececaee 3 
Tubs, preparation and kinds of. ......... 0.0... c cece cece eee eeeeees 271 
Udder, external appearance of. .........0.0. 0. ccc cece cece eceeeceuces 29 
internal structure Of.,.......... 0.0000 ccc cece cece ec ccceeeewe 22 
