Unorganized ferments:. <2 cscs cad eens sae et gee bs tee ee Rese es 44 
eee Ta NS sec. Brest 6. 3 esssd Si NS ovead eden nid as SoG Sk a ced eS a bev aes 20 
Utensils, clearings ic iec sis: oe 'sieteo sie sie oe sieve sis ae gees Fe ehans ales Saba s 145, 159 
Variation of fat in milk, causes of. .........- 2... cece eee reece ween 63 
ViSCOPEN:, WEE? Obs gio eae: ar sted Sod Rees’ m Reader bre bolsio see Gens paws aueee wareAr Ow 39 
Viscosity of milky a soc-nccwinas toe tues mae ak ew Wha Swe eea ees 37 
restoration OF 6:56 ce.sanare selenite Shwe sank APRS RES S 39 
Volatile fata.cies2saescaens genes vee det Ae ES ee ae Pee Seed eee ed nee ss 11 
Washing butter, kind of wash-water for. 2.0... cece cere eee teenies 248 
PULpaserOl, hsicss Kacey Cama ems eee o Hee Vangie ves 247 
Water in bitters. s vse sees sd aati cu Had owed eh gee ada es 6 Fe uele oa 241 
CONGICION LOL. chev sedisigng. outed ds ee Soe camaanawisey SS auese-S Saad Os 242 
Water, in relation to salt in butter... ......... 0. ee eee eee eee rece 259 
methods of purifying. .........0 066 e cece ence eee eeeneee 250 
Wisconsin curd test... 0... . cece ee cece cece tenet een eeeeeseee 81 
Working of butter, objects and effects Of... 0.6.0.0... 0 ee ee eee e eee enee 266 
