MAKISG XUW KiynS OF PL A XT s 415 



produce abundantly where Plum culture has hitherto 

 been impossible. 



An interesting departure has been made bj' crossing 

 Plums with other fruits. A cross between the Plum 

 and an evergreen Cherry has been made which 

 promises most striking results. A still more re- 

 mai'kable cross is between the Plum and the Apricot, 

 which Mr. Burbank succeeded in making, after making 

 many trials, and which he has called the 

 Plumcot (Fig. L'.'i.j). This resembles au 

 apricot but is more highly colored, with 

 very fine silky down: the pit some- 

 times resembles that of a plum, some- 

 times that of an apricot: the leaf is 235. The piumcot, » 



J T i 1 J. j_i 1 i? xi cross between the 



mtermediate between the leaves 01 the pium and the Apri- 

 cot. One - half nat- 



parents. The flavors are unique and ^j™' ^ize. 

 varied and, taken all together, it is a most remark- 

 able and delicious fruit. 



Not content with these achievements, he conceived 

 the idea of producing a Stoneless Plum and Prune. 

 Beginning with a small, unproductive variety, with 

 fruit no larger than a cherry, but with a stone which 

 only partially covered the kernel, he crossed it care- 

 fully with the French Prune and selected the progeny 

 until a variety of new Plums were obtained, all of 

 good size, good flavors and fine appearance, and 

 all destitute of stones. In the center is no stone, 

 but in its place a cavity within which lies a more 



