FUR, FEATHER, AND FIN SERIES. 



Edited by A. E. T. WATSON. 



I 



^e''' The Volumes are also issued half-hound in leatJur, wii/i gilt 

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THE PARTRIDGE. natural H/STORV—'Ry ii^<i 



Rev. H. A. Macpher.son. SHOOTING— &y K. J. Stuaet- 



WiiETLBV. COOKERY— 'B.y G-EOKO^ Saintsbury. With 



II Illustrations and various Diagrams. Crown 8vo. 5J. 



THE GROUSE. natural H/STORV-By the Rev. 



H. A. Macpheeson. SHOOTING — V,y A. J. Stuaet- 



WoETLEV. COOKERY— By Geoege Saintsbury. With 



13 Illustrations and various Diagrams. Crown 8vo. 5s. 



THE PHEASANT. NATURAL HISTORY— By the 



Rev. H. A. Macpheeson. SHOOTING— By A. J.Stuaet- 



WoETLEY. COOKERV—By Alexander Innes Shano. 



With 10 Illustrations and various Diagrams. Crown 8vo. 5^. 



THE HARE. NATURAL HISTORY— By the Rev. 



H. A. Macpheeson. SHOOTING— By the^ Hon. Gerald 



Lascelles. COURSING — By Chaeles Richardson. 



HUNTING— By J. S. Gibbons and G. H. Longman. 

 COOKERY— By Col. Kenney Herbert. With 9 Illus- 

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RED DEER. NATURAL HISTORY.— By the Rev. 



H. A. Macpheeson. DEERSTALKING— By Cameron 



OK LoCHiEL. STAG-HUNTING-By YlscovnT Ebeinc- 



TON. C(90A'ii./?l'— By Ale-yandee Innes Shand. With 



10 Illustrations. Crown 8vo. $s. 



THE SALMON. By the Hon. A. E. Gathorne-Haedv. 

 With Chapters on the LA IT OF SALMO.V-FISHING 

 by Claud Douglas Pennant; and COOKERY by Alex- 

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THE TROUT. By the Marquess oe Granby. With 

 Chapters on BREEDING by Col. F. H. Custance ; and 

 COOKERY by Alk.xander Innes Shand. With 12 Illustra- 

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THE RABBIT. By James Edmund Harting. With 



a Chapter on COOKERY by Alexander Innes Shand. 

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WILDFOWL. By the Hon. John Scott-Montagu, 



&c. With Illustrations. [/« preparation. 



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