FEED AND MANAGEMENT. 55 



No. 50— A. Doncourt, Manager The Old Brick Farm, Ros- 

 lyn, N. Y. Guernseys; average weight, 1,000 lbs.; annual 

 yield of milk, 7,300 lbs.; annual yield of butter, 497 lbs.; per- 

 centage of fat in milk, 5.7. Ration— 42 lbs. corn silage, 2i 

 lbs. clover hay, 2i lbs. timothy hay, 8 lbs. corn-and-cob meal, 

 14 lbs. dried brewers' grains. 



No. .55 — John Gould, Aurora, Ohio. Grades and natives; 

 average weight, 1,000 lbs.; annual yield of milk, 5,900 lbs.; 

 percentage of fat in milk, 4.2. Ration — 50 lbs. corn silage, 

 8 lbs. clover hay, 5 lbs. "seconds." 



No. 61 — John McClintock, Meadville, Pa. Jerseys; aver- 

 age weight, 900 lbs.; annual yield of milk, 5,565 lbs.; annual 

 yield of butter, 370 lbs. Ration— 24ilbs. corn-fodder, 5.1 lbs. 

 bran, 5.1 lbs. corn-meal, 3 lbs. cotton-seed meal, 2 lbs. oil- 

 meal. 



No. 71 — L. S. Drew, Burlington, Vt. Ayrshires; average 

 weight, 1,000 lbs.; annual yield of milk, 5,540 lbs.; percentage 

 of fat in milk, 4.3. Ration — 20 lbs. corn silage, 14 lbs. hay, 



3 lbs. bran, 2 lbs. gluten-meal. 



No. 74 — C. M. Winslow, Brandon, Vt. Ayrshires; average 

 weight, 1,000 lbs.; annual yield of milk, 6,187 lbs.; percent- 

 age of fat in milk, 4.25. Ration — 30 lbs. hay, 1.8 lbs. wheat 

 bran, .9 lb. wheat middlings. 



No. 72— L. C. Fisher, iCabot, Vt. Jerseys; average weight, 

 900 lbs.; annual yield of butter, 404 lbs. Ration — 30 lbs. corn 

 silage, 10 lbs. hay, 4.2 lbs. corn-meal, 4.2 lbs. bran, .8 lb. lin- 

 seed-meal. 



No. 79 — C. P. Goodrich, Fort Atkinson, Wis. Grade Jer- 

 seys; average weigh.t, 900 lbs.; annual yield of milk, 5,500 

 lbs.; annual yield of butter, 320 lbs.; percentage of fat in 

 milk, 5.25. Ration — 32 lbs. corn silage, 5 lbs. clover hay, 5 

 lbs. cornstalks, 8 lbs. bran, 2 lbs. cotton-seed meal, 2 lbs. oat 

 straw. 



No. 85— A. X. Hyatt, Sheboygan Falls, Wis. Mostly Short- 

 horns; average weight, 1,200 lbs.; annual yield of milk, 8,000 

 lbs. ; percentage of fat in milk, 4 1. Ration — 25 lbs. roots, 8 

 lbs. oatmeal, 3 lbs. oil-meal, 15 lbs. hay, 10 lbs. corn-fodder, 



4 lbs. oat straw. 



