CHAPTER III. 



CARE OF DAIRY UTENSILS. 



Milk pails should always be of tin. When 

 purchasing tinware of any kind have your 

 tinner solder around all rims and open joints 

 where dirt can accumulate. The cost of this 

 will be saved many times over in the labor re- 

 quired to wash them. I never had sufficient 

 patience to fool away my time trying to get 

 a dishcloth into every corner and around the 

 rims and ears of pails when I knew that a few 

 cents spent at the tinshop would put the tin- 

 ware in such shape that the dishcloth would 

 reach all parts and time did not need to be 

 taken digging dirt out of holes that need 

 not be. 



Clean all utensils as soon as possible after 

 using them. The longer they remain without 

 being cleaned the more time will be required 

 to do the work. 



Washing tinware. — When washing tinware 

 about the dairy always use first cool or tepid 

 water, as hot water applied to milk vessels 

 cooks the milk onto the tin and gives them an 



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