CHAPTER V. 



MILK FROM COW TO CREA'M VAT. 



As soon as a 

 cow is milked 

 strain the milk 

 through a wir^ 

 strainer into a cai i 

 which is to bi' 

 used to conve\ 

 the milk to the 

 milk-house or tin 

 room where it i^ 

 to be set to raisi- 

 the cream or put 

 through the sepa- 

 rator to separate 

 the cream. There 

 it should be strained through a cloth strainer. 



Flannel strainers. — When I made butter at 

 my farm I used woolen strainers for this pur- 

 pose. They do thorough work, but require con- 

 siderable care to prevent their thickening or 

 fulling so the milk will not run through them. 

 Cotton strainers will do more thorough work 



6 (SI) 



COMMON TIN Mrr,K PAIL. 



