82 



AMERICAN DAIRYING. 



tliau a wire strainer, and I prefer them in the 

 milk-room. When the sh illow-pan system is 



IKON-CLAD TIN MILK PAIL. 



used the milk should be set as fast as is prac- 

 ticable after it is strained, as the cream rises 

 tlie fastest while the milk is cooling and the 



CURTIS WIHE-CLOTJI STRAIXtll. 



sooner set after milking the more benefit we 

 get from the cooling process. 



