RIPENING AND CHURNING CREAM. 



193 



ence in the flavor of the three. 1 expected to 

 find that the samples that had l;)een washed 

 had kept the l:>est bnt there was no difference. 



They had all kept well, there being no bad 

 flavor; simply showing loss of freshness. I was 

 surprised to find the flavor as good as it was. 



18 



