A TALK WITH CREAMERY EMPLOYES. 253 



and others drop or throw everything they 

 handle. The careful man can save to his em- 

 ployer half his salary over the careless man. 

 The time is approaching when more will be re- 

 quired of creamery employes in the way of 

 knowledge of their wort, good judgment and 

 skill. We are progressing in this work rapidly 

 and this progress is likely to continue so it will 

 be necessary for men in this line of work to 

 keep alive and up to date. 



If yon have regard for your future reputation, 

 usefulness and financial success be careful and 

 neat about your work. Do not let an hour's 

 time per day now prevent your securing an ad- 

 vance of $10 per month next year. Your em- 

 ployer has a right to expect value received for 

 the salary he pays you. As I have said before, 

 make yourself a necessity. You should take 

 and read at least one live creamery paper, and 

 more than one will pay you well. Eem ember 

 there are a plenty of men that know more than 

 we do, and a plenty that do not know any more 

 that can give us valuable ideas. Yes, there are 

 many that know much less than we do that 

 have some inforiiiation that we have not and 

 that we can use to our advantage. As a practi- 

 cal illustration in this line I will give a little 

 information that I picked up in the past few 

 months. A certain creamery that I know well 

 has had a market for its butter for several years 



