264 



INDEX. 



Cows, language of the, 32. 



need special care, 69. 



one better than two, 21. 



purchasing by Illinois Experiment 

 Station, 25. 



rations for dairy, 52. 



standard for, 22. 



test before buying, 26. 



testing the, 15. 



the average. 9. 



tying, 49. 



warm the water for, 39. 



watering in the sta^>le. 40. 

 Cream and fat, percentages of, 13. 



deep cold-setting, S5. 



effect of heating and cooling on, 83. 



holding, 94. 



ripening and churning, 91. 



Beparator. 95. 



straining into the chum, 98. 



test for cowB, 12. 



test unreliable, 13. 

 Creamery building, farm (illustration), 



SI. 

 Creaming promoted by repeated cool- 

 ing. 83. 

 Dairy butter, marketing, 110. 



farm, profits from, 115. 



herd, the, 9. 



UEensilB, care of, 62. 

 Deep-setting can (illustration), 84. 

 Dehorning, 67. 



Delaware Station on separators, 8S. 

 Difference in milkers, 69. 

 Disturbances, effect of, 68. 

 Dog power, churning with (illustra- 

 tion), 100. 

 Doncourt's, Mr. A., ration for cows, 



55. 

 Drew'B, Mr. L. S., ration for cows, 55. 

 Drying off cows, 24. 

 Ergot, abortion from, 50. 

 Estimating butter from test, 16. 

 Eureka butter-worker, the (illustra- 

 tion), 104. 

 Exposure, effects of. 58. 

 Farm creamery building (illustration), 



91. 

 Farm sktm-milk, 92. 

 Farmer's work, average in feeding plga, 



120. 

 Fat and cream, percentages of, 13. 

 Feed and management, 30. 

 Feeding calves, rules for, 135. 

 Feeding cows, a New York experiment 

 In, 45. 



cost of, 10. 



Dr. Pierson on, 45. 



individual cows, cost of, 27. 



Kansas experimental work in, 46. 



old and young aclmalB, 125. 

 Feeding problem, a, 36. 

 Fisher's, Mr. L. C. ration for cows, 55. 

 Flannel strainers, 81. 

 Foundation herd of cows, 9. 

 GabrllBon's, Mr C. L., ration for dairy 



cows, 53. 

 Goodrich's, Mr. C. P., ration for cows, 



55. 

 Gould's, Mr. John, ration for cows, 55. 



Gobs', Mr. J. W., ration for dairy cows, 



63. 

 Hands should be kept out of butter, 



10^. 

 Hay, when to make. 31. 

 Heating and cooling, effect of on 



cream, 83. 

 Henry's^ Mr. E. S., ration for dairy 



cows, 53. 

 Henry, Prot., on feeding pigs, 124. 

 Herd, how to improve the, 10. 

 Holding cream, 94. 

 How to milk, 73. 

 Hyatt's, Mr. A. X,, ration for cows, 



55. 

 Illinois Station on feeding pigs, 119. 

 Improving the herd, 10. 

 Indiana Experiment Station on effects 



of exposure, 58. 

 Individuality, butter has, 114. 

 Kicking, cause for, 67. 

 Ladle, handling with the, 102. 

 Lever butter-worker (illustration), 107. 

 McClintock's, Mr. John, ration for 



cows, 55. 

 Maine experiment work in skimming, 



88. 

 Management and feed, 30. 

 Market, putting up butter for, 108. 

 Marketing dairy butter. 110. 

 Mason butter-worker, the (illuBtra- 



tion), 105. 

 Milk, average of per cow, 20. 

 from cow to cream vat, 81. 

 how to, 73. 

 morning's and night's, compared. 



78. 

 pail, tin (illustratiop),81. 82. 

 quality of, first and last compared, 



76. 

 return, in barrels. 64. 

 room, temperature of, 83. 

 Bklmming from Cooley cans (illus- 

 tration). 86. 

 test, seeking a, 49. 

 variation In, from day to day, 77. 

 when should be skimmed, 84. 

 Milkers, difference in, 69. 

 Milking, 65. 



fast and slow, compared, 75, 

 for prizes, 71. 

 habit, establish the, 23. 

 one teat at a time, 75. 

 tests, frequency of, 76. 

 WlBCOUBin Experiment Station on, 

 74. 

 Minnesota experiment work In skim- 

 ming, 88. 

 Mississippi Station on milk, 79. 

 Morning's and night's milk compared, 



78. 

 New York experiment work in skim- 

 ming. 88. 

 Nutrients in twenty-four rations, 56. 

 Oats, can we afford to feed, 43. 

 Once working. 104. 

 Packages, butter, 107. 



Bradley's patent pall (illustratloti 



111. 

 glass butter (Illustration), 112. 



