INDEX. 



265 



Packing, salting, and working butter, 



-. 103. 

 Pierson, Dr., on cow-feeding, 45. 

 Pigs, results from feeding, 117. 

 Plumb, Prof. C. S., on effects of ex- 

 posure, 60. 

 Pork, cost of, from com, 117. 

 Prizes, milking for, 71. 

 Profits from dairy farm, 115. 

 Quality of first and last milk com- 

 pared, 76. 

 Rations for dairy cows, 52. 



table of nutrients In twenty-four, 

 56. 

 Regularity in milking, 66. 

 Rejected tood, 44. 

 Return milk in barrels, 64. 

 Ripening and churning, 94. 

 Robertson's, Mr. R., ration for cows, 



56. 

 Salting, woriiing, and packing butter, 



103. 

 Samples, care of the, 16. 

 Scientists, credit to the, 50. 

 Scours in calves, remedy for, 135. 

 Separator cream, 95. 



the "Baby," De Laval (illustra- 

 tlonj, 90. 



the "Baby," power C illustration), 

 89. 



centrifugal, 88. 



milk good, 141. 

 Shipping-box for butter (illustration), 



108. 

 Silage, amount of, to feed, 43. 



butter, 36. 



planting corn for, 35. 



suiface, exposure of, 34. 



when to cut corn for, 34. 

 Sllo, filling the, 38. 



how fast to fill, 38. 



weighting, 39. 

 Slsson's, Mr. Geo. W., ration for cows, 



54. 

 Skimmer, the cone (illustration), 87. 

 Skimming, care in. 87. 



experimental work in, 87. 



from theCooley cans (illustration), 

 86. 



milk, 84. 

 Skim-milk, 116. 



age, effect of in feeding. 138. 



and buttermilk compared, 143. 



and corn compared, 122. 



farm, 92. 



8kim-ml?k feeding before and after 

 weaning, 125. 



for calves, 133. 



for old and young animals. 125. 



Goodrich's, Mr. C. P., experience 

 with feeding, 132. 



Gov. Hoard's experience with feed- 

 ing, 131. 



Massachusetts Station on, 131, 144. 



New Hampshire experimental work 

 .In feeding, 127. 



valueof, 11, 116. 



Whltcher's, Prof., conclusions on 

 value of, 130. 



with grain, table showing value 

 of, 129. 

 8mlthB A Powell's ration for cows. 54. 

 Sow with pigs, feeding, 121. 

 Special care for cows, 69. 

 Spoon ladle, the (illustration), 106. 

 Stables, importance of warm, 48. 

 Strainers, 81. 

 Submerged plan, the, 85. 

 Suggestions about feeding, 133. 

 Temperature, churning at low, 101. 



for churning, different, 96. 



of churn room, 99. 



at milk room, 83. 

 Testing, how done, 16. 



the cows, 15, 17. 

 Tin milk pail (illustration), 81. 

 Tuberculosis, about, 41. 

 Tubes, milking with, 76. 

 Utensils, care of dairy, 62. 

 Variation in milk from same cow, 77 

 Virginia Station on feeding pigs, 119. 

 Warming water for cows, 39. 

 Warm stables, importance of, 48. 

 Washing the butter, 100. 

 Watering cows, 39. 

 Wilcox's, Mr, Munzo, ration for cows, 



54. 

 Wlnslow'B, Mr. C. M., ration for cows, 



55. 

 Wire cloth strainer, Curtis' (Illustra- 

 tion), 82. 

 Wisconsin Experiment Station's ra- 

 tions'for dairy cows, 52. 



work In skimming, 88. 



OD feeding pigs, 118, 123. 

 Wooden scoop for handling butter, 103. 

 Wooden utensils, preparing, 63. 

 Worker and chum, washing the, 63. 

 Working, salting and packing butter, 

 103. 



PART IT.— CREAMERY MANAGEMENT, 



Absorbing bad odors, 156. 



Acidity, look out for, 194. 



Acid test of cream, an, 257. 



Aerating milk, 147. 



Agitating milk when cooling 148. 



Alkaline tablets, testing with, 259. 



Alpha tempering vat (illustration), 171, 



172, 173. 

 Bahcock test, the. 246. 

 at World's Fair, 166. 



Bahcock test as a basis of payment for 

 cream, 247. 

 applies to all milk, 160. 

 dtfiScultles in the, how to overcome. 

 163. 

 ' difficulties, reasons for, 163. 

 difficulty from "black stuff," 162. 

 gives satisfactory results, 160. 

 not automatic, 160. 

 points to be watched, 163. 



