are sliced. If this is 
done at the factory, 
bins are usually avail- 
able. These are so 
arranged that the 
beets can be worked 
with the least amount 
of handling. Where 
cars are not available 
for immediate trans- 
portation, the beets 
must be stored in 
the districts where 
they are raised. This 
is usually done in 
large piles near the 
weighing station and 
dump. 
The loss during 
storage is due to res- 
piration, which is 
greatly increased as 
the temperature rises. 
This means that in 
sections where the 
temperature is high 
at harvest time, the 
beets must be sliced 
within a few days 
after they are dug. 
In sections where 
Sugar-Making 
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