296 Appendix A 
1910. Surracr, G. T. ‘The Story of Sugar,” pp. 238. (New 
York and London.) 
1911. Jopip1, Samurn. ‘‘The Sugar Beet and Beet Sugar,” 
pp. 76. (Chicago.) 
1912. Browne, C. A. ‘‘A Handbook of Sugar Analysis,’”’ pp. 
787. (New York.) 
1912. Buaxry, R. G. ‘The United States Beet Sugar Indus- 
try and the Tariff,’ pp. 286. (New York.) 
1913. Apams, R. L. ‘Field Manual for Sugar-beet Growers,” 
pp. 134. (Chicago.) 
1914. Macxenziz, J.E. ‘The Sugars and their Simple Deriva- 
tives,’ pp. 236. (Philadelphia and London.) 
1915. Patmer, T. G. ‘‘Concerning Sugar.” (Washington.) 
A loose leaf service. 
1917. Rouen, G. M. ‘‘Something About Sugar,’ pp. 341. 
(San Francisco.) 
1918. Paumer, T. G. ‘‘Sugar-beet Seed,” pp. 120. (New 
York.) 
Periodicals 
Facts About Sugar (New York). 
Published weekly in the interest of American sugar production. 
Sugar (Chicago). 
Published weekly. An English-Spanish technical journal de- 
voted to sugar production. 
The Louisiana Planter and Sugar Manufacturer (New Orleans and 
Havana). 
Published weekly. Chief interest is sugar-cane but devotes 
some space to sugar-beets. A Spanish edition is published 
monthly under the name of El Mundo Azucarero. 
Through the Leaves (Longmont, Colorado). 
Published monthly by the Great Western Sugar Company in 
the interest of sugar-beet production. 
Willett and Gray’s Statistical Sugar Trade Weekly Journal (New 
York). 
Gives data on world market conditions and supply of sugar. 
The International Sugar Journal (London, England). 
A monthly technical and commercial periodical devoted to 
sugar problems in all parts of the world. 
The Australian Sugar Journal (Brisbane, Queensland, Australia). 
Published monthly. 
