682 



VETEEINAET HYGIENE 



Crude carbolic acid, creosote, cresylic acid, and chloride 

 of lime, were tried by sprinkling the meat with the agent, 

 but they did not penetrate into the interior, and were 



found to be useless for the purpose of rendering meat 

 sufficiently offensive to prevent its use as food. 



The Corporation of Glasgow found the only way to deal 



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