VETERINARY DIAGRAMS In Tabular Form. 



Size, 28J in. x 22 inches. Price per set of five 4 00 



Mounted and folded in case 7 60 



Mounted on roller and varnished 10 00 



No. 1. "The External Form and Elementary Ana- 

 tomy of the Horse." Eight colored illustrations — 

 1. External regions ; 2. Slieleton ; 3. Muscles (Superior 

 Layer) ; 4. Muscles (Deep Layer) ; 5. Respiratory Ap- 

 paratus ; 6. Digestive Apparatus ; 7. Circulatory Ap- 

 paratus ; 8. Nerve Apparatus ; with description 1 25 



Mounted on roller and varnished 2 25 



No. 2. " The Age of Domestic Animals." Forty-t-wo 

 figures illustrating the structure of the teeth, indicat- 

 ing the Age of the Horse, Ox, Sheep, and Dog, with 



full description 75 



Mounted on roller and varnished 2 00 



No. 3. "The Unsoundness and Defects of the Horse.'' 



Fifty figures illustrating — 1. The Defects of Confor- 

 mation; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 5. Defects of the Foot ; 



with full description 75 



Mounted on roller and varnished 2 00 



No. 4. "The Shoeing of the Horse, Mule and Ox." 

 Fifty figures descriptive of the Anatomy and Physio- 

 logy of the Foot and of Horse-shoeing 75 



Mounted on roller and varnished 2 00 



No. 5. "The Elementary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored Illustrations 

 —1. Skeleton; 2. Nervous System: 3. Digestive 

 System (Right Side) ; 4. Respiratory System ; 6. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System; 

 8. Digestive System (Lett Side) ; 9. Butcher's Sections 

 of a Calf ; 10. Butcher's Sections of an Ox ; with full 



description 1 25 



Mounted on roller and varnished 2 25 



WALLET. "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R.C.V.S., late principal of the 

 Edinburgh Royal (Dicli) Veterinary College; Pro- 

 fessor of Veterinary Medicine and Sui-gery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 by Stewart Stockman, M.R.C.V.S., Professor of 

 Pathology, Lecturer on Hygiene and Meat Inspection 

 at Dick Veterinary College, Edinburgh. Cloth, size 

 5 1-2x8 1-4, with 45 colored illus., 295 pages 3 00 



WIL COX. (•)" Handbook of Meat Inspection. " By Robert 



Ostertag, M.D. See " Oatertag." 



WILLIAMS. (') " Principles and Practice of Teterinary 

 Medicine." By W. Williaras. M.R.C.V.R., revised by 

 his son, W. 0. Williams, F.R.C V.S., F.R.S.E., etc. 

 and S. H, Baldrey, Major I.C.V.D., F.R.C.V.S ' 

 D.V.H. (Liv.) Ninth edition. Cloth, 8vo, 1004 pp", 

 25 colored plates and 88 other Illustrations 7 50 



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