348 



THE BOOK OF CORN 



CHEMICAL COMPOSITION OF FEED STUFFS" 



The average chemical composition of the grain, of the 

 mill products, of the different parts of the plant, both green 

 and dry, is shown in accompanying table: 



■si 





B# 



5s£ 



O » *- 



Z 8 



Grain 



Den t— A 11 analyses 



Flint — All analyses 



Sweet — All analyses 



Fop varieties 



Soft varieties 



All varieties and analyses.. 

 Mill and waste products 



Oorn meal — All analyses 



Corn and cob meal 



Corn cob 



Hominy chop 



Corn bran 



Corn germ 



Corn germ meal 



Cream gluten me. 1 



Chicago gluten meal 



King gluten meal 



Gluten feed 



Buffalo gluten feed 



Peoria gluten feed 



Rockford gluten feed 



Chicago maize feed 



Glucose feed and refuse 



Dried starch and sugar feed. 



Starch feed, wet 



Corn fodder, green b 



Dent varieties 



Dent varieties, kernels plnzt-d 



Flint varieties 



Flint varieties, kernels gluzed 



Sweet varieties 



All varieties 



Leaves and husks, green. 



Stripped stalks, green 



Corn silage 



Corn fodder, field cured 



Corn leaves, Meld cured 



Corn busks, field cured 



Corn stal ks, field cured 



Corn stover, field cured c... 



86 



10.6 

 11.3 



8.8 

 10.7 



9.3 

 10.9 



15.0 



15.1 



10.7 



11.1 



9.1 



10.7 



8.1 



10.1 



12.3 



7.4 



7.8 



9.6 



7.5 



8.9 



9.1 



6.5 



10.9 



66.4 



79.0 

 73.4 

 79.8 

 77.1 

 79.1 

 79.3 

 66.2 

 76.1 

 79.1 

 42.2 

 30.0 

 60.9 

 68.4 

 40.6 



1.5 



1.4 



1.9 



1.5 



1 



1.6 



1.4 

 1.5 

 1.4 

 2.5 

 1.3 

 4.0 

 1.3 

 .8 

 1 3 

 .5 

 1 



2.3 



.8 



.8 



.9 



1.1 



10.3 

 10.5 

 11.6 

 11.2 

 11.4 

 10.5 



9.2 

 8.6 

 2.4 

 9.8 

 9.0 

 9.8 

 11.1 

 83.7 

 36.5 

 33.7 

 24.0 

 27.1 

 19.8 

 23.6 

 22.8 

 20.7 

 19.7 

 6.1 



1.7 

 2.0 

 2.0 

 2.1 

 1.9 

 1.8 

 2.1 

 .5 

 1.7 

 4,6 

 6.0 

 2.6 

 1.9 

 3.8 



2.2 

 1.7 

 2.8 

 1.8 

 2 

 2.1 



1.9 

 6.6 



•0.1 

 3.8 



12.7 

 4.1 

 9.9 

 1.7 

 1.4 

 1.2 

 5.3 

 6.7 

 8.2 

 6.6 

 7.6 

 4.6 

 4.7 

 3.1 



70.4 

 70.1 

 66.8 

 69.6 

 70.2 

 69.6 



68.7 

 64.8 

 64.9 

 64.6 

 62.2 

 64.0 

 62.5 

 61.1 

 46.8 

 52.6 

 51.2 

 51.1 

 51.1 

 56.S 

 62.7 

 56.8 

 64.8 

 22.0 



12.0 

 15.5 

 12.1 

 14.6 

 12.8 

 12 2 

 19.0 

 14.9 

 11.0 

 34.7 

 35.7 

 28.3 

 17.0 

 31.5 



5.0 

 6.0 



8.1 

 6.2 

 6.6 

 6.4 



3.8 

 3.5 

 .5 

 8.3 

 6.8 

 7.4 

 7.1 

 2.6 

 2.7 

 4.6 



10.6 

 3.2 



12.6 

 3.6 

 6.9 



10.4 

 9.0 

 3.1 



.6 

 .9 

 .7 

 .8 

 .6 

 .6 



11 

 .6 

 .8 



1.6 



1.4 

 .7 

 .5 



1.1 



a Arranged from Jordan's The Feed of Animals— 1901. 

 I By corn fodder Is meant the entire plant, Including the ear. 

 c By corn stover Is meant the portion of the plant remaining 

 after the ear Is removed. 



