SCORING AND JUDGING 129 
For quick judging of the ripe fruit, the 
following card, with its scale of point, is 
quite handy: 
SCORE CARD 
Size of berries . . soe | 2 w @ w & 20 points 
Uniformity of size of erties eo Be. a es ee Se ee 
Colour of berries . . . . . «. «. . .. . 20 * 
. , ) Shipping 20 ~ 
Commercial 
. Flavour 5 
Quality ieee ‘ ee, 35 
Shipping 5 
Home 
Flavour 20 
Shape of berries . . . . 2... ee ee 5 
Total . 2... 2. ew ee ee ee )~=«T0O points 
For more detailed scoring of the whole 
plant as well as the fruit the following card 
is recommended: 
STRAWBERRY SCORE CARD 
Scale of Points Part of Plant Marshall Warfield Dunlap 
5 Blossoms 
a. Staminate (many). . . oe | 5 
b. Pistillate (many well fonaedy’ . 5 
25 Productivity of plant for fruit ~ . 16 22 22 
"(8 size of berry. . . . . 8 6 7 
‘ » colour of berry . « 4 « 7 7 7 
2g Four 5 shape of berry . . . . 5 5 5 
3 flavour of berry. . . . 3 3 3 
15 Shipping quality of fruit . . . . 14 14 
5s Rust proof or other diseases . 4 4.5 4 
8 Ability to produce plants . . . 3 7 8 
5 Foliage (leaves and stock). . . . 5 4 4.5 
7 Drought resistancy, vitality 6 6 6.5 
7 Root, large, well formed . . . . 5 6 6 
100 Total «a © «2 w iw «+ 9B 89.5 92° 
