APPENDIX. 389 
DETAILED ANALYSES OF BREAD GRAINS. 
Ba e § Analyst. 
si 
From ziemont poareajenars are he ey ; penestaepelee 
ata. . ‘ olson. 
‘“*  Piemont., sis 2 3|18.7|Peéligot, 
‘© Hast Indies........ .|14.0[Bibra. 
Husked. Hagenau........ ie i 14.0|Boussingault. 
“Nuremberg ./12.2|Bibra. 
“TABLE _ 
DETAILED ANALYSES OF POTATOES, by GROUVEN. 
(Agricultur-Chemie, 2te Auf., pp. 495 & 855.) 
| White Potatoes, newly dug, Various Sorts. Aver- 
unmanured. | manured. | age of 19 Analyses. 
44.95 "8.01 "6.00 
0:04 0:03 
0.29 =2.11 0.25 =3. 19 2.80 
1.31 2.02 
0.76 1:56 1,81 
2.00 | 1.50 
-| 0.07 0.05 0.30 
«| 17.33 18.40 15.24 
1.90 1.24 1.01 
0.88 1.05 0.95 
100. 100 
TABLE VI. 
DETAILED ANALYSES OF SUGAR BEETS. 
Se 
S Ba] g ye 3 Analyst 
S I8s| & 1s8i8 gs “ 
EIR8|] & IS8/S8) 3 
Hohenheim... 81.5|0.87/11.90]8.47/1.33/0.80] Wolff. 
Moeckern .. 84.1/0.82] 9.10]3.90/1.05/0.99|Ritthausen, 
at i 81.'7/0.84/11 .21/3.86/1.36/0.94 he 
ae Ames "9 .5/0.90]12.07/5.09/1.52/0.88 pe 
Bickendorf, 11% Ib 80.0/0.70}12.90]5.00/1.20/0.70/Grouven. 
ue—~ 
Slanstidt, 2 Ibs. in oid cae Wea acacia .-(80.0/0.68/18.37) 5.21 |0.'74|Steckhardt. 
Lockwitz, ie ctnieiesns aN ..|'79.910.65/13.32] 5.53 0.60 a8 
‘harand, 1s ee “nanuved.| . ./82.'710.93/12.34) 3.24 0.79 ee 
vd . .(81.8]1.16/10.15] 5.7% [1.12 se 
se 3 us oe ~«/82.1]1.14] 9.25] 6.86 |1.15 ce 
ae se eae A »- /82.5/1.05] 8.45] 70% 10.93 es 
Silesia, ninianured, 84,411.14] 9.80) 3.96 |0.69/Bretschneider, 
‘ ‘mantred with nitrate of ea 82.7|1.42111.57] 3.63 |0.68) i 
* man’d with phosphate of lime|84.1/1.20) 9.82) 4.04 0.7% is 
AVOTOZC.. ceesecseseee seen ...(81.510.951 11.5! 8.7] 1,810.85 
