APPENDIX, 
TABLE VIII. 
398 
FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF SUGAR, 
(average,) FRESENIUS, 
Mirabelles. 
Raspberries . 
Blackberries, 
Strawberries, . 
Whortleberries. . 
Sweet cherries. % 
Grapes css viaecseswseeweaed 
me 
TABLE IX. 
RSSM MIA 
COWO RCW 
‘per cent. 
FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF FREE 
ACID EXPRESSED AS HYDRATE OF MALIC ACID, (average,) Fresmnrvs. 
0.4 Blackherries. 
Red pears.. 
Sour cherries 
Mirabelles. . 
6 
Sweet cherr: 6 
Peaches .% e 
Grapes, 2% Strawberries. 
Apple 8 Gooseberries.. 
Prune: 9 Raspberries , 
Reinecl: Mniberries. 
Mi 
Apricots..... Currants, 
TABLE X. 
¥RUITS ARRANGED ACCORDING TO THE PROPORTIONS BETWEEN 
ACID, SUGAR, PECTIN AND GUM, ETC., (averages,) FRESENIUS. 
iS 
& 
_ Sugar, | Pectin, Gum, ete: 
iv) 
m 
PROD PROM OM RID DOHO DA? 
APTiCOts....- cece cece ere reene ete eee: 
Peaches..... ae Hem mee 
Raspberries 
Currants...... 
Reineclandes........ a0, 
Blackberries.......--++e++- eisledste sie aloes 
Whortleberries.... 0... .ceceeeeeeeecees 
od id 
BORE 
Apples .........eeeeeee 
ee petert 
SO EPA SER SRR RIB 09 69 C929 DOLE EE 
Q 
fe 
fe} 
, 
a 
& 
: 
Fe Pe Ba fk fal fa fa fk ek ak Pak ek Re 
AVwNSoONVOOCRWHRONWID 
Rewopronscon 
GAPES 2... cc eee ee eee eee 3 
Red pears..... Waeeisradinn sieree aiacatgtedsateioae 
17 
