The Babcock Test. 49 



cent. The correctness of the graduations may be easily 

 ascertained by one of the following methods: 



54. (A.) Calibration with water. This may be done 

 by means of a delicate pipette or burette, or by weigh- 

 ing the water that the graduated portion of the neck 

 will hold. 



a, Measuring the water. Fill the test bottle with 

 water to the zero mark on the scale; remove any sur 

 plus water and dry the inside of the neck with a piece 

 of filter paper or clean blotting paper; then measure 

 into the bottle 2 cc. of water from an accurate pipettr 

 or burette, divided to one-twentieth of a centimeter. If 

 the graduation is correct, 2 cc. will fill the neck e.xactly 

 to the 10 per cent, mark of the scale. 



b, Weighing the water. Pill the bottle with watei 

 to the zero mark of the scale and remove any surplus 

 water in the neck, as before. Weigh the bottle with the 

 water contained therein. Now fill the neck with water 

 to the 10 per cent, mark, and weigh again. The differ 

 ence between these weights should be 2 grams. 



In all cases where calibrations are to be made, the 

 test bottles, or other glassware to be calibrated, must be 

 thoroughly cleaned beforehand with strong sulfuric 

 acid or soda lye, and washed repeatedly with pure 

 water, and dried. Glassware is not clean unless water 

 will run freely over its surface, without leaving any 

 adhering drops. 



55. (B). The Trowbridge method of calibration.' 

 An extremely simple and accurate method of calibrating 

 test bottles has been proposed by Mr. 0. A. Trowbridge 

 of Tdlumbus, Wis. The capacity of the graduated por- 



■ lIo.ird's Dairyman. March S, 1901, by DeWltt Goodrich. 

 i 



