Composite Samples of Milk. 163 



it is necessary to adopt the method of collecting drip 

 samples just explained, or to make use of special sam- 

 pling devices, like the "milk thief," the Scovell, Equity, 

 McKay, and Michels sampling tubes.^ The 

 principle of these tubes is the same, and it will 

 be sufficient to describe here only a few of them. 

 183. c. The Scovell sampling tube. This 

 convenient device for sampling milk' (fig. 52) 

 consists of a drawn copper or brass tube, one- 

 half to one inch in diameter ; it is open at both 

 ends, the lower end sliding snugly in a cap pro- 

 vided with three elliptical openings at the side, 

 through which the milk is admitted. The milk 

 to be sampled is poured into a cylindrical pail, 

 or the factory weighing can, and the tube, with 

 the cap set so that the apertures are left open, 

 is lowered into the milk until it touche.s the 

 bottom of the can. The tube will be filled in- 

 stantly to the level of the milk in the can and 

 is then pushed down against the bottom of the 

 can, thereby closing the apertures of the cap 

 and confining within the tube a column of milk scovoii 

 representing exactly the quality of the milk sampling 



, » . . . tube. 



in the can and forming an aliquot part thereof. 



The milk in the sampling tube is then emptied into the 



composite sample ,iar by turning the tube upside down. 



■ .-N roient WlscoDsin inw (Chap. 00. laws of 1007) provides that i'l 

 .'iampHnff cream or milk from which composite tests are to l)c made 

 to determine the per cent of butter fat therein, no su^'h sampling 

 shall he lawful, unless a sample he taken Irom each weiffhlnj. and the 

 rifinflty thus used shall be prnportloncd to the total weight of cream 

 IT milk tested. 



' Kentucky experiment station. Sth report, pp. xxvlxxvll. 



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