APPENDIX. 



Table I. Composition of milk and its products. 



Cow's milk. 



Colostmrn milk 



Cream ; . 



Cream, Cooley 



Skim milk (gravity) . 

 It tt i< 



Skim milk (centrifugal) 

 Bntter milk 



Whey 



Condensed milk, 



(no saear added).,. 

 Condensed milk, 



(fiugar added) 



Bntter, salted 



" Bweet cream., 



" sour cream. . , 



" nusalted 



" World's Fair. 1893 

 Cheese, or^am 



" fnll cream. . 



' ' eheddar, green 



" eheddar, cured 



" World's Fair 

 Mam'th, 1893 



•' half -skim . .. 



" skim 



' ' centnlugal skim 



No. of 

 analyses 



793 



6,552 



2,173 



200,000 



42 



43 



203 



56 



354 



57 

 31 



4G 



36 



64 



1,676 



10 



11 



242 



350 



127 



143 



27 



1 



21 

 41 



Water 



pr. ct. 



87.17 

 87.75 

 87.10 

 86.48 

 87.10 

 74.57 

 68.82 

 73.90 

 90.43 

 90 . Si 

 90 . 30 

 90.12 

 91.67 

 93.38 

 93.12 



58.99 



25.61 

 11.95 

 12.93 

 13.08 

 13.07 

 11.57 

 36.33 

 38.00 

 36.84 

 34.38 



32.06 

 39.79 

 46.00 

 50.5 



Fat 



pr. ct. 



3.69 



3.40 



3.90 



4.20 



3.90 



3.59 



22.66 



17.60 



.87 



.32 



.10 



1.09 



.27 



.32 



.27 



12.42 



10.35 

 84.27 

 84.53 

 84.26 

 85.24 

 84.70 

 40.71 

 30.25 

 33.83 

 32.71 



34.43 



23.92 



11.1)5 



1.2 



Casein 



and 

 albameo 



pr. ct. 



3.55 

 3.50 

 3.20 

 3.51 

 3.40 

 17.64< 

 3.76 



3.26 



3.55 

 4.03 



.86 

 .81 



11.92 



Milk 

 snear 



pr. ct. 



4.8S 

 4.60 

 5.10 



4.85 

 2.67 

 4.23 



4.74 



6.25 



4.04 



4.79 

 5.80 



Ask 



pr. ct. 

 .71 

 .75 

 .70 

 •.71 

 .75 

 1.56 

 .53 

 .62 

 .70 



65 



14.49 



11.79 50.06 

 1.26 

 .61 I 

 .81 I 

 1.57 

 .95 

 18.84 

 25.35 



.68 

 .66 



23.72 

 26.38 



28.00 

 29.67 

 34.06 

 43.1 



1.02 

 1.43 



5.61 

 2.951 3 



2.18 



2.19 

 2. 58 

 1.25 

 1.19 

 .12 

 2.78 

 3.10 

 4.97 



58 



5.51 



1.79 

 3.42 



4.73 

 4.87 

 5.2 



Aathoritr 



Konig' 



Fleischmann 



Van Slyke 



Holland* 



Richmond 



Konig* 



Holland* 

 Konig* 

 Holland* 

 Van .Slyke 

 Konig* 

 Holland* 

 Konig* 

 Van Slyke 



K5nig» 



ir 

 WoU 



Konig' 



It 



Woll 



FarringtOB 



Konig* 

 tt 



Van Slyke 

 Drew 



Shutt 



Konig* 

 1 1 



Storch 



1 .70 per cent, albumen. 



• Forty-two analyses. 



* klKht analyses. 



* 18.60 per cent, albumen. 



» Mojitly European samples. 



* Massacbueetts' samples. 



