Appendix. 



•JG.3 



DIRKCTION8.— Bring the temperature of the milk to within 10° of 

 80° F. Take the reading of the lactometer and that of the temperature of 

 the milk; find the lurmer In the flrst vertical column of the table and the 

 latter In the tlrst horizontal row of figures; the figure where the horizontal 

 and vertical columns meet U the corrected lactometer reading; e.g., ob- 

 served, 31.0 at S7° V : corrected reading, Sl.» 



