I^^DEX 



Tlie flourea refer to pages in the book. 



Acid bottle, Swedish, 47. 



Acid measures, 31, 47, 54. 



Acid tester, Swedish, 67. 



Addlmeter, Devarda's, 124. 



Acidity of cream, 125, 129; esti- 

 mation of, 135. 



Acidity of milk, cause of, 119; de- 

 termination of, 132; methods of 

 testing, li;0. 



Acidity pellets, 125. 



Adulteration of milk. 111, 115, 

 1.'44 ; calculation of, 115. 



Adulterated butter, 240, 242; 

 cheese, L'45. 



Albumen, 14; determination of. In 

 milk, 22"). 



Albuminoids, 13. 



.\lbumosc, 14. 



Alkaline tablet test, 124; stand- 

 ard solution of, 120 ; accuracy, 

 128. 



Alkaline tabs, 136. 



American cheddar cheese, 21. 



Ames method for determining 

 water In butter, 237. 



Amphoteric reaction of milk, 11!). 



.\m.vl alcohol, use In cream test- 

 ing, 8S. 



.Analysis, chemical, of butter, 231 ; 

 butter milk, 22S ; cheese, 243 ; 

 condensed milk, 229 ; cream, 

 22S ; milk, 217 ; skim milk, 228 ; 

 whey, 228. 



Appendix, 2o'.i. 



Artlflclal butter, detection of, 240. 



\sh, determination of, In butter, 

 232 ; In cheese, 244 ; In milk. 



Babrock glassware, standard, spe- 

 cifications for,. 2.j8. 



rtabcock test, the, 4, 28 ; Bart- 

 lett's modification, 72 ; direc- 

 tions for, L'O ; discussion of de- 

 tails, 37 ; for butter, 96 ; for 

 butter milk, 94 ; for cheese, 97 ; 

 for condensed milk, 98 ; for 

 cream, 75, 180 ; for ice-cream, 

 100 ; for skim milk, 90 : tor 

 whey, 94 ; glassware used in, 

 37; modifications of, 71 ; scaleo 

 for weighing cream, cheese, etc., 

 80, 233 : water to be used In. r.S. 



Dabcock testers, .">4 ; electrical, 03 ; 

 hand testers, 00 ; power testers. 

 61 ; steam lurblu?. 61. 



BartletCs modlftcadon of llab( ocU 

 test, 48, 72. 



Bausch and Lomb conlrldige, 72 



Beimilng test, 5. 



Bicarbonate of soda, detection of, 

 251. 



Bl-chromate of potash, 108, 168 ; 

 solution of, 108. 



Blended milk, 254. 



Board of health degrees, 106. 



Boiled milk, detection of, 249. 



Boiling test, the, 242. 



Boraclc acid in dairy products, 

 136, 1T<1. 



Borax in dairy products, 251. 



Butter, artificial, 12 ; detection of, 

 240. 



Butter chart, 278 ; use of, 197. 



Butter, 20 ; Babcock test for, 196 ; 

 chemical analysis of, 231 ; com- 

 plete analysis In same sample. 



