OLD Standards i NEW Standards 



It is of no importance to you who made the best Rennet 

 Extract years ago, but who is making it TODAY , and our 

 Mr. A. J. Marschail, the inventor of the Rennet Test and 

 Acid Test bearing his name, has improved every step in the 

 manufacture, so that ours is greatly superior to all other brands. 



NATIONAL DAIRY SHOW, CHICAGO, 1910 



FIRST PRIZE 



American Cheese Brick Cheese 



NATIONAL DAIRY SHOW, CHICAGO, 1911 



FIRST PRIZE 



American Cheese Brick Cheese Limburger Cheese 



NATIONAL DAIRY SHOW, CHICAGO, 1912 



FIRST PRIZE 

 American Cheese Brick Cheese Linaburger Cheese 



All this PRIZE CHEESE made with 



The Marschail Rennet Extract 



WE HAVE THE LARGEST AND ONLY 

 UP-TO-DATE AND SANITARY REN- 

 NET FACTORY IN AMERICA, AND THE 

 QUALITY OF OUR RENNET AND 

 COLOR HAS NEVER BEEN EQUALLED 



The Marschail Dairy Laboratory 



MADISON, WISCONSIN 



