THE PEARS OF NEW YORK 323 
maturity, well-exposed fruits being extensively washed with brownish-red; flesh white, 
tinted yellow under the skin, a little coarse, semi-breaking, fairly juicy, more or less per- 
fumed according to the season; quality inconstant; Aug. 
Cabot. 1. Prince Pom. Man. 2:214. 1832. 2. Mag. Hort. 10:298, 299, fig. 1844. 3. 
Downing Fr. Trees Am. 712. 1869. 
Raised from seed of Beurré Gris planted in 1821 or 1822 by J. S. Cabot, Salem, Mass. 
Fruit medium, globular-ovate, slightly irregular; skin rough, bronze-yellow, almost covered 
with cinnamon-russet, some marbling of red on the side next the sun; flesh greenish-white, 
breaking, juicy, with a rich, subacid flavor; first; Sept. and Oct. 
Cadeau. 1. Leroy Dict. Pom. 1:507, fig. 1867. 
Mainly cultivated in the neighborhood of Angers, Fr., where it probably origi- 
nated. Fruit small, globular-ovate, one side always more swelled than the other; skin 
thick, greenish-yellow or pale yellow, dotted and striped with gray-brown; flesh yellowish, 
coarse, semi-melting, very granular, wanting in juice, sugary, not much flavor; third; end 
of July. 
Cadet de Vaux. 1. Liegel Syst. Anleit. 132. 1825. 2. Downing Fr. Trees Am. 712. 
1869. 3. Leroy Dict. Pom. 1:508, fig. 1869. ; 
It is claimed that Van Mons originated this variety. Tree very productive, an early 
and heavy bearer. Fruit large, obtuse-pyriform, ochre-yellow, dotted with brown and 
shaded with fawn and pale red in the sun; stem short, large, curved; calyx large; flesh 
yellowish-white, fine, breaking, sweet, juicy, perfumed; good; Dec. to Mar. 
Caen de France. 1. Mag. Hort. 19:102. 1853. 2. Ibid. 21:188. 1855. 3. Am. Pom. 
Soc. Rpt. 52. 1869. 
Synonymous with No. 51 of Van Mons. It was introduced into this country in 1834 
by R. Manning, Salem, Mass. Fruit large, pyriform; skin thick, yellow, overspread with 
russet; flesh yellowish-white, semi-melting, juicy, sweet, vinous, with a little astringency, 
slightly aromatic; “‘ one of the very best of the late varieties, keeps without trouble, and 
may be put in barrels to ripen, and can be depended on from Jan. to Mar.” 
Caesar. 1. Prince Pom. Man. 1:98. 1832. 
Extensively cultivated in the French Department of Lorraine in the early part of the 
nineteenth century. Fruit large, obovate-pyriform, smooth, pale yellow in the shade, 
deeper next the sun and sometimes slightly tinged with red, sprinkled with minute specks; 
flesh very white, breaking, of a rich and rather musky flavor; on maturing becomes soft 
rapidly; Dec. 
Caillot Rosat (English). 1. Hogg Fruit Man. 540. 1884. 2. Mathieu Nom. Pom. tot. 
1889. 
This is not the Caillot Rosat of the French which in England is known as the Summer 
Rose. Fruit above medium, pyriform, smooth, greenish-yellow, with a brownish-red 
cheek and streaks of brighter red on the side next the sun; flesh tender, very juicy, sweet, 
perfumed; good; Aug. : 
Caillot Rosat (French). 1. Leroy Dict. Pom. 1:509, fig. 1867. 2. Guide Prat. 72, 254. 
1876. 
Summer Rose. 3. Hogg Fruit Man. 652. 1884. 
