368 THE PEARS OF NEW YORK 
Garonne, Fr., and first reported in 1855. Fruit medium, globular or globular-turbinate, 
flat at base, mammillate at summit, pale yellow, dotted and stained with fawn, blushed 
with tender rose on the side toward the sun; flesh white, fine, melting, juicy, rather gritty 
around the core; juice abundant, sweet, very sugary, tasting of musk; second; Oct. 
Doyenné Hudellet. 1. Mas Le Verger 3:Pt. 2, 101, fig. 147. 1866-73. 
Obtained by M. Jules Hudellet at Ceyzeriat near Bourg, Ain, Fr.; it was first published 
in 1867. Fruit medium, globular-cylindrical, regular outline, bright green sprinkled with 
dots of gray-brown, passing to pale yellow, with some red on the side of the sun; flesh white, 
fine, melting, full of sweet juice, slightly musky; first; Nov. 
Doyenné Jamin. 1. Leroy Dict. Pom. 2:75, fig. 1869. 2. Mas Pom. Gen. 5:131, fig. 
354. 1880. 
Gained by Jamin & Durand, nufserymen at Bourg-la-Reine, near Paris, in 1859 from 
seed. Fruit medium, turbinate-conic or turbinate-ovate, irregular, greenish-yellow chang- 
ing to yellow and washed with rose on the sunny side, dotted with russet; flesh whitish, 
semi-fine, buttery, full of sweet juice, vinous, astringent, without much perfume; second; 
Jan. and Feb. 
Doyenné de Lorraine. 1. Mas Pom. Gen. 4:17, 201. 1879. 
Received by Diel, the eminent German pomologist, from a nurseryman at Metz 
under the name of Doyenné d’Austrasie by which it is mostly known to German authors. 
Fruit medium, globular, depressed at each pole, water-green, with gray-brown dots, bright 
citron-yellow when ripe and golden on the side next the sun or sometimes washed with red; 
flesh white, semi-fine, semi-buttery; juice plentiful, sweet and slightly perfumed; good; 
Sept. and Oct. 
Doyenné Louis. 1. Leroy Dict. Pom. 2:79, fig. 1860. 
Seedling of Van Mons, previous to 1820. Fruit small, turbinate-obtuse, regular in 
form, dark yellow, strewn with numerous gray-brown dots and carmined on the side next 
the sun; flesh yellowish, coarse, semi-melting, gritty at center; juice abundant, sugary, 
lacking in flavor; third; Sept. and Oct. 
Doyenné de Montjean. 1. Cat. Cong. Pom. France 243, fig. 1906. 
Obtained in 1848 by M. Trottier, Montjean, Department of Maine-et-Loire, Fr., 
and first published in 1858. Fruit large to very large, ovate, nearly equally rounded at 
its two poles; skin thin and rough, yellow, much russeted; flesh white, very fine, melting, 
very juicy, with a slightly vinous and sweet flavor, perfumed; very good; Jan. to Mar. 
Doyenné Nérard. 1. Mas Le Verger 2:237, fig. 117. 1866-73. 2. Guide Prat. 68. 1895. 
Obtained in 1850 by M. Bonnefoy, a nurseryman at Saint-Genis-Laval, near Lyons, 
Fr. Fruit small, globular-conic, yellowish-white, marbled with bright red; flesh semi- 
breaking, very sugary; good; Aug. 
Doyenné Nouveau. 1. McIntosh Bk. Gard. 2:461. 1855. 
Fruit medium, obovate; flesh tender and juicy; excellent; Apr. 
Doyenné Perrault. 1. Guide Prat. 110. 1876. 
Fruit medium, rather oblate, resembling Easter Bergamot with a long stalk; flesh 
fine, firm, melting; first; winter. 
Doyenné Picard. 1. Guide Prat. 93. 1876. 
Fruit medium; flesh melting; first; Aug. 
