392 THE PEARS OF NEW YORK 
Garnier. 1. Leroy Dict. Pom. 2:2009, fig. 1869. 
Besi Garnier. 2. Hogg Fruit Man. 506. 1884. 
From a seed bed made by M. Garnier, Bouvardiére, near Nantes, Fr.; first published 
in 1851. Fruit large, pyriform-obtuse, skin rough, thick, green, orange-yellow when ripe, 
washed with brick-red on the side of the sun; dotted and mottled with brown-russet; flesh 
white, semi-fine, breaking, rather granular, juicy, sugary; second. 
Garnons. 1. Kenrick Am. Orch. 161. 1841. 
Fruit large, oblong, greenish-yellow, flesh buttery and excellent; second; Jan. 
Gassenbirne. 1. Léschnig Mosibirnen 150, fig. 1913. 
An Austrian perry pear. Fruit medium, obtuse-pyriform, symmetrical in contour, 
green changing to yellow at maturity, covered with gray-brown russet, dotted with brown- 
russet; flesh yellowish-white, rather coarse texture, very juicy and subacid; Oct. to Dec. 
Gaston du Puys. 1. Guide Prat. 93. 1895. 
Distributed by M. Daras de Naghin, Antwerp, Bel. Fruit medium; flesh white, very 
fine, melting, sufficiently sweet and perfumed; good; Nov. 
Gaudry. 1. Hogg Fruit Man. 585. 1884. 
Fruit small, globular-ovate, even in outline, straw-colored, covered with russet dots 
and patches; flesh white, melting, juicy, brisk, vinous and sweet, with a pleasant rose-water 
flavor; good; Oct. and Nov. 
Géant. 1. Field Pear Cult. 280. 1858. 2. Leroy Dict. Pom. 2:210, fig. 18609. 
Probably of French origin. Cataloged in this country by T. W. Field in 1858. Fruit 
medium, globular-turbinate; skin wrinkled, thick, dark green speckled with gray-russet 
and almost entirely stained with brown; flesh whitish, coarse, breaking, watery, very gritty 
around the core; juice sugary, vinous, slightly perfumed; third. 
Gefleckte Pomeranzenbirne. 1. Dochnahl Fuhr. Obstkunde 2:156. 1856. 
Hesse, Germany, 1833. Fruit small, globular, flattened at poles; skin rough, yellow, 
often green, marbled with russet, blushed, dotted with russet; semi-melting, granular, very 
aromatic; Sept. 
Gefleckte Sommerrusselet. 1. Dochnahl Fuhr. Obstkunde 2:42. 1856. 
Nassau, Bel.,-1807. Fruit small, globular, shortened, blunt, symmetrical; skin rough, 
often entirely covered with russet and blushed; flesh very juicy, coarse-grained, sweet and 
acid, melting and aromatic; first; Sept. 
Gefundene. 1. Dochnahl Fuhr. Obsikunde 2:91. 1856. 
Belgian, Van Mons, 1833. Fruit small, light yellow, often entirely covered with 
russet, free from dots; flesh fine, strongly aromatic, with scent of cinnamon, sweet; Sept. 
Geigenschnabel. 1. Dochnahl Fuhr. Obstkunde 2:195. 1856. 
Wiurttemberg, Ger., 1830. Fruit medium, pyriform, uneven in outline, entirely covered 
with yellowish-gray russet; good; Oct. 
Geishirtle. 1. Christ Handb. 548. 1817. 
Fruit large, shaped like Winter Rousselet, green with brownish-red blush on the 
sun-touched side; flesh soft, breaking, sweet, juicy, with perfume of the Rousselets; Aug. 
Gelbe friihe Sommerapothekerbirne. 1. Dochnahl Fuhr. Obstkunde 2:177. 1856. 
Of French origin, 1807. Fruit medium and above; skin glazed and smooth, greenish- 
