10 



liouse plants and the decoration of windows . . . Everything has been done in 

 a simple, clear, and trustworthy manner to teach the most inexperienced the 

 rudiments of plant culture." 



THE GLOBE.—" A small but invaluable pioneer for amateurs." 



Pott 8vo. Price is. 



The Chemistry of the Garden. A Primer for 



Amateurs and Young Gardeners. By Herbert H. 

 Cousins, M.A., late of Merton College, Oxford, Lecturer in 

 Chemistry at the South Eastern Agricultural College, Wye, 

 Kent. Edited by J. Wright, F.R.H.S. 



IBE NORTH BRITISH AGRICULTURIST.— " Kvay M^aXha^nihoo^. ... 

 The author is well up in his subject, aVid sets forth the scientific and practical 

 facts in a very lucid, succinct, and intelligible style. There are few horticul- 

 turists who would not be able to improve their practice by a careful perusal of 

 thi s manual." • 



THE JOURNAL OF HORTICULTURE.— "This instructive and essentially 

 useful primer has been edited by Mr. J. Wright, whose aid the author generously 

 acknowledges, and an equal blending of science with practice in gardening is 

 not,'s6 far as I know, elsewhere to be found at the price." 



Pott 8vo. Price li. 



Vegetable Culture : A Primer for Amateurs, 



Cottagers, and Allotment-Holders. By A. Dean, F.R.H.S., 

 Member of the Fruit and Vegetable Committee of the Royal 

 Horticultural Society. Edited by J. Wright, F.R.H.S. With 

 38 illustrations. 



THE JOURNAL OF HORTICULTURE.— "Thorough, coniise and instmctiye." 



THE ACADEMY. — "No better book could be given to men who have attended 



the lectures of County Councilson Gardening. . . . This little book ends, after 



teaching how to grow all our vegetables and herbs, with a few useful pages on 



showing vegetables and the best modes of arranging them." 



THE GUARDIAN. — " From its handy size and cheapness it would be an 

 excellent present for County Councils and Parish Councils to give to their 

 allotment-holders. The information is given throughout in plain language and 

 is helped by several good illustrations." 



Crown Svo. Price is. 6d. (Paper is.) 



The Dahlia : its History and Cultivation. By 



Richard Dean, F.R.H.S., Robert Fife, F.R.H.S., John 

 Ballantyne, Stephen Jones", and William Cuthbert- 

 SON, F.R.H.S. With illustrations of the Different Types, 

 and a very complete list of the varieties in cultivation. 

 [Dobbie's Horticultural Handbooks, edited by William Cuth- 

 bertson, F.R.H.S.] 



THE JOURNAL OF HORTICULTURE.— " This handbook contains eighty 

 pages of interesting, useful, well-printed matter; also attractive illustrations, 

 and will be acceptable to the Dahlia growing community." 



NATURE. — "The book is- interesting to the botanist, as well as the florist, and 

 it should be possessed by every one who finds delight in cultivating dahlias." 



.THE FRIJIT-GROWER.-" The practical chapters contain much useful matter, 

 and we are pleased to bring the book to notice, and to recommend it with every 

 confidence. 



