Contents 
Pact 
The preparation of rough-dried plants for the herbarium 149 
Mounting . : : . : . . : - 149 
Sections. : : : . - 150 
Poisoning herbarium specimens ' : : z - 150 
CHAPTER XV: Func FOR THE TABLE . . : - 151 
Cautions for the inexperienced . : z ? . 151 
The food value of fungi. : ‘ 5 . 152 
To keep mushrooms temporarily ; : F - 153 
To prepare the edible agarics for cooking . ‘ - 153 
To toast agarics . : ; j ‘ . ‘ - 153 
To bake agarics . : : ‘ ‘ : ‘ - 153 
To broil agarics . ; : : : . ‘ » 153 
Mushrooms stewed. : é . ‘ : . 153 
To prepare russulas_ . . F , : . 154 
To prepare fungi with milky j juice . ‘ ‘ . 154 
Lactarius deliciosus i . , . - 154 
Lactarius volemus ‘ 2 a A Fs - 154 
To prepare amanitas . : : . : ‘ - 154 
To prepare chanterelles . . . : - - 154 
To fry chanterelles. : : F . . . 154 
To prepare coprini—ink caps. a : - - 154 
To prepare boleti d : F . . , - 154 
To prepare Hydnum repandum . . ‘ - 154 
To prepare morels’. * F : E - 154 
To prepare beefsteak fungus . : . . » 155 
For salad. . ‘ . : . . - 155 
Minced . ‘i . F : F ‘i - 155 
To prepare gyromitras . » 155 
To prepare woody pore-bearing fungi—Poly pore: - 155 
To prepare clavarias and branched hydnums_ - 155 
To cook clavarias . . ‘ ‘ 3 : - 155 
To prepare puffballs. : : ; ‘ . » 155 
To cook puffballs . . : . . : - 155 
To cook the giant puffball . : ; P : - 155 
Puffball salad. : : : . : . » 155 
List oF AUTHORITIES CONSULTED ‘ : ‘ : - 157 
ABBREVIATIONS OF NAMES OF BOTANISTS WITH EXPLANATIONS . 159 
INDEX AND GLOSSARY . ‘ 5 F ‘ : : . I61 
xvi 
