Fungi with Gills 
I—TASTE BITTER 
H. elaodes 
H. fasciculare 
Tufted Yellow Mush- 
room 
H. sublateritium 
Brick-red Mush- 
room 
Gills—Green to olive. 
Cap—Brick red. 
Stem—Hollow, rusty. 
Flesh—Y ellow. 
Taste—Bitter. 
Gills—Yellow to 
green. 
Cap—Yellow tinged 
with tawny. 
Siem — Hollow, yel- 
low. 
Filesh—VY ellow. 
Taste—Bitter. 
Reputed poisonous. 
Gils—W hitish to 
sooty olive. 
Cap—Brick red. 
Stem—Solid or 
stuffed. 
Flesh—W hitish. 
Taste—Bitter. 
Reputed poisonous and 
edible. 
Uncertain Hypholoma (Edible) 
Hypholoma incertum 
Cap or Pileus—Thin, 
and adorned 
with the frag- 
ments of the 
woolly whiteveil. 
Opaque when 
dry, transparent 
when moist. 
Ovate at first, 
then broadly 
spreading. 1-2% 
inches wide. 
Gills or Lamelle— 
Thin, narrow, 
close; fastened to 
the stem at their 
inner extremity. 
White at first, 
then purplish 
brown. 
El'-z-0'-dés 
Fasc’-1c-t1-1a’-ré 
fragile, 
whitish. Margin often wavy 
Section of H. incertum 
80 
Sib-la-tér-1’-shi-tim 
Tn-cér’-tiim 
