COI^TENTS 



The Quantitative Analysis op Disturbances of Metabolism in the Clinic 

 Introduction ... 

 Consumption of Food in the Healthy 



A. The Laws of Nutrition 



Energy Metabolism per Square Meter of Body Surface 



B. The Methods for Estimating the Calory Requirement of the Body 



C. The Energy Requirement of the Healthy 



D. The Albumin Minimum .... 



E. The Requirements for Albumin Deposition 

 The Food Requirement of the Sick . ... 



The Degree of Oxidation 



The Maintenance Diet and the Proteid Requirement of the Sick 

 Disturbances in the Absorption of Food 

 Concluding Remarks 



OVEB-NUTRITION AND UnDER-NuTRITION 



1. Conception of the "Condition of Nutrition" 



2. Increase of Flesh and Increase of Fat 



3. Occurrence and Consequences of Under-Nutrition 



4. Occurrence and Consequences of Over-Nutrition 



5. Indications for Hypernutrition and Hyponutrition 



A. Over-Nutrition .... . 



B. Under-Nutrition . ... . . 



6. Remarks Regarding the Technic of Over-Nutrition and Under-Nutrition 



A. The Technic of Forced Feeding 



B. The Technic of Antifat Cures 



Diabetes Mellitus . . . . . • . . , 



I. Glycosuria and Diabetes 

 II. The Various Forms of Diabetes; Diabetic Predisposition . 



III. Mild and Severe Forms of Diabetes; Course, Symptomatology and Com 



plications ..?".. ■ 



IV. The Theory of the Treatment of Diabetes 



V. Practical Therapy . 



VI. Tables .... 



Short Popular Dietetic Rules for Diabetics ... ... 



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