106 



DIABETES MELLITUS 



14. 

 15. 

 16. 

 17. 

 18. 

 19. 

 30. 

 31. 

 .33. 

 33. 

 24. 

 35. 

 36. 

 37. 

 28. 

 39. 

 30. 

 31. 

 33. 

 33. 

 34. 

 35. 

 36. 

 37. 



PEECENTAGE OF CARBOHYDRATES IN DIPEERBNT FRUITS {continued) 



Sugar. N.-free extracts. Total. 



Green ffages 3.16 11.46 14.63 



Mirabelle plums ■■ 3.97 10.07 14.14 



Annies 7.33 5.81 13.03 



Cherries: .■.■;:.■.■■.■...■ ."...■ 10.24 1.76 12.00 



Mulberries 9.19 2.03 11.22 



Pears / 8.26 3.54 11.80 



Peaches: ■.:'.■. 4.48 7.17 11.65 



Prunes 6.15 4.02 11.07 



Apricots 4.69 6.35 11.04 



Hazelnuts 9.03 9.03 



Gooseberries 7.03 1.40 8.43 



Plums 3.56 4.68 8.24 



Coooanut 8.06 '8.06 



Walnuts 7.89 7.89 



Currants 6.38 0.90 7.28 



Almonds 7.33 7.38 



Strawberries 6.38 0.48 6.76 



Whortleberries -. 5.03 0.87 5.89 



Candlenuts (bankulnut) 5.88 5.88 



Blackberries 4.14 1.44 5.88 



Oranges 4.59 0.95 5.54 



Raspberries 3.86 1.44 5.30 



Peanuts. 1.85 1.85 



Cranberries 1.53 .... 1 . 53 



DIPPERBNT KINDS OP BEER 



{According to their alcohol and carbohydrate contents.) 



Carbo- Alcohol, 

 hydrates. vol. per cent. 



1. Braunschweiger Mumrae 53.39 2.96 



2. Wheat beer from Celle 10.45 0.70 



3. Porter 7.55 5.35 



4. Book beer (Marzen, Saloon, double beer, etc.) 7.20 4.74 



5. Rice beer 6.83 4.02 



6. Export beer 6.48 4.31 



7. Ale 6.03 4.89 



8. Lager or summer beer 5 . 78 3 . 95 



9. Swedish beer 5.68 3.89 



10. English beer 5.65 5.55 



11. Lighter beer varieties (usual yeast and winter beers) 5.49 3.46 



12. Berlin weiss beer (1878) 4.38 3.33 



13. Belgian beer 3.84 6.08 



PERCENTAGE OP CARBOHYDRATES (SUGAR + "EXTRACT") IN WINES 



AND SPIRITS ^,,„i,„i, 



vol. per cent. 



1. Russian Dorvy-vodka 63.00 



3. Arrack 60.05 



3. American whiskey 60.00 



4. French cognac 55 . 00 



5. Rum 51.40 



6. English whiskey 49.40 



7. Ordinary brandy (s. schnaps) 45.00 



8. Sherry 30.89 



9. Port 30.00 



10. Madeira 19.30 



11. Swedish punch 18.90 



13. Muscatel 16.05 



13. Greek wine 15.40 ] ■ 



14. Tokay 14.89 



ti. Ruster Ausbruch 14.73 



Carbohydrates 

 (sugar + "extract"). 



6:8' 



3.53 



6.99 



5.38 



33.30 



18.60 



41.00 



2.65 



72.4 



Max. 

 Min . 



