TABLES 



107 



PEKCENTAGE OF CABBOHYDRATES IK WINES AND SPIRITS 



Alcohol, 

 vol. per cent. 



16. Malaga 14.23 



17. Italian wine 13.86 



18. Tyrolese wine 13 . 57 



19. Bohemian wliite wine. 12 . 09 



20. Moselle and Saar wine 12 . 06 



31. Palatinate wine 11 . 55 



22. Rhinewine 11.45 



23. Bohemian red wine. . . ► 11.16 



34. Rhine-Hessian white wine 11 . 07 



25. Baden wine 11 . 07 



36. French champagne 10 . 35 



27. French wine 10.34 



28. French white wine 10.30 



29. Alsatian wine 10.14 



30. Rheingau wine (red wine) 1 1 . 08 



31. Alsatian fine wine 9.938 



82. Aar wine 9.90 



33. Hungarian wine 9 . 78 



34. Hessian wine 9.67 



85. Vorarlberg wine 9 . 66 



86. Swiss wine 9 . 56 



37. Red Rhine wine 9.55 



88. Austrian red wine 9 . 49 



89. Rhine wine mousseux 9.44 



40. French red wine ... 9 . 40 



41. Wilrttemberg wine 7.85 



42. Fruit wine 4.38-5.65 



(continued) 



Carbohydrates 

 (sugar + " extract ")• 



17.37 

 3.63 

 3.67 

 1.99 



1, 

 3, 

 3. 

 3 

 3, 

 1 



16 

 3 



804 

 4 



.3 



.0 



.7 



.7 



.0 

 1.9 

 1.7 

 3.0 

 1.8 

 3.5 

 3.365 

 1.3 

 1.4 

 1.972 

 3.06 

 3.7 

 10.70 

 3.3 

 2 2 

 3.75Ht.75 



FOR CALCULATING THE NUTRITION AND CALORY VALUE OP THE DIET 



