The Perfect Burbank 



A glance at this picture suggests Why it is that Mr. Bur- 

 bank has found it so difficult to improve upon the first potato 

 that he developed. In size, form, contour, smoothness of surface, and 

 reduction of eyes to the minimum, this potato approximates 

 the ideal. The Qualitg and flavor of its content 

 is admirably in keeping witfi its exterior. All 

 in all, it is a remarkable product. 



