122 PROFITABLE 
English honey 
sufficient, 13 
supply in- 
Feeding Principles— 
Autumn Food, Composition 
of, and how to give it, 
40-44 
Occasional feeding 
reasons for, 42, 43 
Spring Food, Composition 
of, and how to give it, 41, 
44, 45 
Sugar-feeding necessary, 40 
and 
Formation of bees, The, 15 
Foul-brood, To guard against, 
22 
Frames— 
Comb foundation, filling for, 
33 
Correct method of hand- 
ling, 67 
Wiring of, The, 35 
“Woiblett” tool for wiring, 
36 
Habits of bees month by 
month, 17-19 
Heather honey, How to get, 96 
Hives— 
Excluder zinc and how to 
use, 50 
Frame hive “ W.B.C.,” 28 
How to deal with them, 67 
How to place the supers, 50 
BEE-KEEPING 
Hives— 
Number of frames in, 29 
Separators and how to use 
them, 49 
Single-walled frame, 28 ; To 
make, 117 
Spring examination of, 68 
Two supers for each hive, 
49 
Hiving operation,-The, 55 
HWoney— 
Comb honey, 49 
Extracted honey, Advant- 
ages of, 51 
Extracting process, The, 90 
Glaze sections of comb 
honey, 93 
Grading, and how to do it, 
89 
_ Heather honey, Facts about, 
95, 96 
Packing for trade, 92 
Ripening process for, 92 
To remove surplus, 51 
To secure in quantity, 48 
Marketable Goods, Practical 
advice on, 60 
Marketable Produce— 
Advice on selling, 105-107 
Cakes and confectionery, 59 
Comb, §9 :: 
Dark honey for confection- 
ery, 62 
