CONTENTS 



CHAP. 

 I. 



II. 



! in. 



IV. 



V. 



VI. 



VII. 



VIII. 



IX. 



Germs in their General Relations to Milk 

 Composition of Milk and Cream and their Pro 



ducts .... 

 Milk Products . 

 Feeding for Milk 

 Housing and Care of Cows 

 Handling of Milk and Cream 

 Cost of Producing and Distributing Clean Milk 

 Some Hints Concerning Milk Distribution . 



Milk Inspection 



X. Essentials of Milk Bacteriology . 

 XI. Quantitative Bacterial Analysis of Milk . 

 XII. Media Making and Apparatus Required for Bac- 

 terial Analysis of Milk 



XIII. Classification and Identification of Bacteria — 



Glossary — Adjustment of Reaction of Media 



XIV. Laboratory Work in Dairy Bacteriology 

 APPENDIX. Dairy Cows, their Records and Value — 



Plans of Barns and Milk Houses— Milking Machines 

 Keeping Accounts — Disinfection — Tuberculin Test- 

 ing, etc . 



INDEX ........... 



PAGE- 



I 



42 



54 

 66 

 80 

 101 

 146 

 162 

 174 

 233 

 241 



262 



281 

 293 



3i3 



359 



