HANDLING OF MILK AND CREAM 



J 35 



separate room, and adjoining this (2) a room for washing and 

 sterilization, and then a room (3) in which the milk is cooled and 

 bottled. A still further development comprises the following in the 

 dairy building: 



A Milk Receiving Room. 

 A Milk Room. 

 A Bottle Room. 

 A Wash Room. 

 An Engine Room. 



Fig- 39- 



A Boiler Room. 



A Cold Storage Room. 



A Shipping Room. 



A Lavatory. 



A Laundry. 



Cream Cooler connected with Separator. 



The milk receiving room may be connected with the barn by 

 a. cable system by which two 5 to 10 gallon cans are suspended on 

 can carriages running on an overhead wire. The milk receiving 

 room is on a higher level than the milk room, so that the milk 

 flows from it through the floor through a funnel or cylinder, or 

 through the wall by a Banjo conductor (see Figs. 37 and 38) di- 



