210 CLEAN MILK 



SANITARY INSPECTION OF DAIRIES (REVERSE SIDE). 



DIRECTIONS FOR SCORING. 



Perfect 



cows. 



score. 



Condition and heatthfulncss. — Deduct 2 points if in poor flesh, and 8 points 



if not tuberculin-tested 10 



Cleanliness. — Clean, 5 ; good, 4; fair, 2; bad, o 5 



Water supply. — If clean and unpolluted, 5 ; fair, 3 ; otherwise, o 5 



STABLES. 



Construction. — For cement floor (a)* in good condition allow 2 points; 



fair, 1; poor, o; wood floor (b) or other material in good condition, 1; 



fair, y 2 ; poor, o; good tie (c), 1; good manger (d), 1; box stall (c), 1.. 5 

 Cleanliness. — If thoroughly' clean, including floor (a), Vindows (6), and 



ceilings (c), 5; good, 4; medium, 3; fair, 2; poor, 1 ; bad, o 5 



Light. — Four square feet of glass per cow, 5 ; 1 point off for each 20 per cent 



less than 4 square feet per cow 5 



Ventilation. — Good ventilating system, 4 ; fair, 3 ; poor, 2 ; bad, o 4 



Cubic space per cow. — If 500 cubic feet or over per cow, 3 ; less than 500 



and over 400, 2 ; less than 400 and over 300, I ; less than 300, o 3 



'Removal of manure. — Hauled to field daily, 2; removed at least 30 feet from 



stable, I ; otherwise, o 2 



Stable yard. — In good condition (a), y 2 ; well drained (b), l / 2 ; otherwise, o. 1 



MILK HOUSE. 



Construction. — Tight, sound floor, and not connected with any other build- 

 ing (a), well lighted (£>), well ventilated (c), 2; (d) if connected with 

 another building under good conditions, 1; otherwise, o; (e) if no milk 

 house, o 2 



Equipment. — Hot water for cleaning utensils (a), 1; cooler (b), 1; proper 

 pails (c) and strainers (d) used for no other purposes, 1 3 



Cleanliness. — Interior clean, 5; good condition, 4; medium, 3; fair, 2; 

 poor, 1 ; bad, o 5 



Care and cleanliness of utensils. — Clean (a) 3; kept in milk house or suit- 

 able outside rack (b), 2; otherwise, o 5 



Water supply. — If pure and clean running water, 5 ; pure and clean still 

 water, 3 ; otherwise, 5 



MILKING. 



Attendants. — Healthy 5 



Cleanliness of milking. — Clean milking suits, milking with clean dry hands, 

 and attention to cleanliness of udder and teats while milking, 10; no 

 special suits, but otherwise clean (a), 7; deduct 4 points for uncleanly 

 teats (b) and udder (c) and 3 points for uncleanly hands (d) 10 



* The letters a, b. e, etc., should be entered on score card to show condition 

 of dairy, and when so entered should always indicate a deficiency. 



