MILK INSPECTION 



2ir 



handling THE MILK Perfect 



score. 

 Prompt and efficient cooling.— If prompt (a), 5; efficient (&), if 50" F. or 

 under, 5; over 50° and not over 55°, 4; over 55° and not over 6o°, 3; over 



60°, o ; if neither prompt nor efficient, o ir> 



Storing at low temperature. — If 50° F. or under, 5; over 50° and not over 



55°, 4 ; over 55° and not over 6o°, 3 ; over 6o°, o 5 



,» Protection during transportation to market. — If thoroughly protected (iced), 



5 ; good protection, 4; partly protected 2 ; otherwise, o 5 



SCORE. 100 



If total score is go or above and each division 85% perfect or over, the dairy is 



Excellent (entitled to registry). 

 If total score is 80 or above and each division 75% perfect or over, the dairy 



is Good. 

 If total score is. 70 or above and each division 65% perfect or over, the dairy 



is Fair. 

 If total score is below 70 and any division is below 65% perfect, the dairy is 



Poor. 



.[United States Department of Agriculture, Bureau of Animal Industry, Dairy 



Division.] 



Sanitary inspection of city milk plants. 



Owner or manager Trade name ., 



■City Street and No State 



Number of wagons Gallons sold daily \ _ 



( Cream. 



Permit or license No Date of inspection. 



.190 



