MILK INSPECTION 213 



.Equipment : 



Durability : If made strong and of good material, allow 2. Deduct for 

 light construction and poor material. 

 Cleanliness. — If perfectly clean, allow 8 points ; make deductions according 

 to amount of apparatus improperly cleaned. 



MILK. 



Handling. — If milk is promptly cooled to 50° F. or lower, allow 12 points; or 

 if pasteurized at a temperature of 149° F. or above and promptly cooled to> 

 50° or lower, allow 12 points. Deduct 1 point for every 2° above 50°. I£ 

 milk is pasteurized imperfectly, deduct 6 points. If milk is improperly 

 bottled or otherwise poorly handled, make deductions accordingly. 



-Storage. — If stored at a temperature of 45 F. or below, allow 8 points. Deduct 

 I point for every 2° above 45°. 



SALES ROOM. 



Location. — If exterior surroundings are good and building is not connected with 



any other undesirable conditions, allow 2; for fair conditions, allow 1; poor 



conditions, o. 

 Construction. — If constructed of material that can be kept clean and sanitary, 



allow 2 ; for fair construction, allow I ; poor construction, 0. 

 Equipment. — If well equipped with everything necessary for the trade, allow 2j 



fair equipment, 1 ; poor equipment, "0. 

 ■Cleanliness. — If perfectly clean allow 4 points; if conditions are good, 2; fair, 1; 



poor, o. 



General appearance. — If painted and in good repair, allow 2 points ; for fair 



condition, 1 ; poor, o. 

 -Protection of product. — If product is iced, allow 3 points; well protected but not 



iced, 1 ; no protection, o. 

 •Cleanliness. — If perfectly clean, allow 5 ; good, 3 ; fair, 2 ; poor, o. 



