FOOD REQUIREMENTS 



353 



TABLE II. 

 Dry matter., digestible protein, and energy values per ioo pounds. 



Feeding stuff. 



Green fodder and silage : 



Alfalfa 



Clover — crimson 



Clover — red 



Corn fodder — green 



Corn silage 



Hungarian grass 



Rape 



Rye 



Timothy 



Hay and dry coarse fodders : 



Alfalfa hay 



Clover hay — red 



Corn forage, field cured. . . . 



Corn stover 



Cowpea hay 



Hungarian hay 



Oat hay 



Soy bean hay 



Timothy hay 



Straws : 



Oat straw 



Rye straw 



Wheat straw 



Roots and tubers : 



Carrots 



Mangel-wurzels 



Potatoes 



Rutabagas 



Turnips 



Grains : 



Barley 



Corn 



Corn-and-cob meal 



Oats 



Pea meal 



Rye 



Wheat 



By-products : 



Brewers' grains — dried 



Brewers' grains — wet 



Buckwheat middlings 



Cotton-seed meal 



Distillers' grains — dried — 



Principally corn 



Principally rye 



Gluten feed — dry 



Gluten meal — Buffalo 



Gluten meal — Chicago 



Linseed meal — old process . 



Linseed meal — new process 



Malt sprouts 



Rye bran • • ■ ■ 



Sugar-beet pulp — fresh .... 



Sugar-beet pulp— dried 



Wheat bran 



, Wheat middlings 



