360 



INDEX 



Page 



Bacteria, moisture affecting 6 



multiplication of 4-6 



number in clean milk 25 



in air 302 



of butyric acid 27 



of disease in milk 28-39 



of pus in milk 250, 295, 349 



of tuberculosis in buttermilk. 95 

 in milk.. 29, 30, 40, 95, 97, 276 



on hair 304 



on hands ioi, 305 



pasteurization affecting 7, 16 



shape of 234 



significance of in milk 19, 24 



of numbers of in milk.. 19, 24 

 of quantity and variety in 



milk 15, 18, 28 



of size 234 



of sunlight affecting 6 



spore bearing 4-10, 16, 77, 236 



sunlight affecting 6 



stains for 275, 277, 295 



standard method for analysis 



of in milk 264 



for identification of 282 



standards for water supply. . 75 



structure of 234 



temperature affecting.4, 16, 23, 302 



suitable 239 



Bacterial terms, glossary of 285 



Bacteriologist, report of 293 



form for 231 



Bacteriology, dairy, experiments 



in 293 



Balanced ration, selection of 73 



computing 351 



specimens of 72, 73 



Bang system 97 



Barn, disinfection of 346 



dust 72,93. 3°3 



floors 81 



for milking only 82 



inspection of 178-1S1 



plans of 322 



ventilation of. 81, 90 



Barns 80, 95 



Basket, delivery 166, 167 



Beasiings 51 



Bedding 93 



Bitter milk 27, 28 



Page 



Black quarter affecting milk 178 



Blue milk 27 



Bookkeeping, city milk route. 168, 344 



Borax in milk 188 



Bottle boxes 138 



brushes 129 



caps 168 



carriers 137 



filler 125, 136 



paper milk 140 



sterilizer 126-128 



washer 129, 328 



Bottled milk, cooling of 118, 124 



Bottles, milk 140 



paper milk 140 



to prevent loss of. 166 



Bottling milk 123 



utensils for 123 



Botriomycosis affecting milk 33 



affecting udder 33 



Broth, plain nutrient 274 



Brown milk 27 



Brushes for cleaning milk uten- 

 sils 129 



Burrell - Lawrence milking ma- 

 chine 338 



Butter, action of germs on. 2 



composition of 63, 155 



fat, to pay creamery patrons 



for 157 



flavor 58 



from fresh cream 58, 61 



starters 59, 61 



making, losses in 155 



overrun in 154 



milk, composition of. 63 



tuberculous germs in 95, 96 



Bye-products of milk 65 



Caps for milk bottles 168 



Care of milk by consumer 163 



Carriers for milk bottles 137 



Cans, cooling 123 



milk hi, 122 



stoppers of 122 



Cars for milk 138 



Casease 23 



Casein 43 



computed from fat-content. . . 199 

 in its relation to fat-content . . 199 



