362 



INDEX 



Page 

 Cream, conditions favoring rising 54 



cooler 135, 143 



dipper 172 



per cent, of solids in 57 



ripening of 58 



separated, germs in 56, 142 



separation of 143 



separator 55, 143 



set 58 



starters 59-61 



thickeners 144 



whipping 144 



Culture media for bacteria. 255, 262-72 



Curdling of milk 20, 21, 44 



Curd test 202 



Dairy, arrangement of 34-37 



bacteriology, exercises in 293 



cows 313 



inspection of 177 



room no 



routine 131 



utensils in, 145 



washing of 122 



Dehorning cows 318 



Depots, milk, for infants 173 



Diarrhea caused by milk 32, 38 



of cows affecting milk 33 



Diphtheria affecting milk 35 



bacilli in milk , 40 



carriers 35 



Dirt in milk 175-6, 305 



Disease of cows affecting milk. .29-34 



Disinfection of barns 346 



Distribution of milk 162 



Doane's determination of leuco- 

 cytes 295 



Drivers' uniforms 170 



Drugs affecting milk 34 



Dust from cow 303 



in barn 77, 93- 303 



in hay 77, 303 



in milk room 133 



Dysentery affecting milk 33, 35 



Ensilage affecting milk 75 



Enzymes in milk 8, 11 



affected by pasteurization 7 



Farms, inspection of 178-181 



Page 



Farrington, acidity test 190 



on starters 60- 



Fat in relation to casein 199' 



of milk 45, 46- 



test in milk and cream 193 



Feeding affecting composition of 



milk 66, 68 



balanced ration for 73 



computing 351 



concentrates 7 1 



for milk 66. 



Haecker's rules for 71 



in relation to milking 76- 



of silage 77, 93 



Lehman's rules for 72 



roughage 71 



salt 74 



specimen rations 72, 73 



standard for 69, 73 



tables for 351-353 



Wolff's standard for 68 



Ferments in milk 8-11 



affected by pasteurization. . . .8-ir 



Feser's lactoscope 203 



Filter, revolving 108 



Filtering milk 56, 57, 106, 118 



Fishy milk 74, 122 



Flies in barn 92 



spray for 92 



Food, influence on lactation 68 



imparting flavor to milk. . . .76, 77 



imparting taste to milk 76, 77 



Foot and mouth disease affecting 



milk 33 



Fore milk 48, 304 



Formaldehyde in milk 188 



Freezine 17 



Galactase 9 



Garget affecting milk 31, 32 



Gelatine in milk, test for 192 



plain nutrient 273, 283 



geimicidal substance in. .5, 9, 301 

 Germs, see Bacteria. 



Globulin in milk 43, 44 



Glossary of bacterial terms 2S5 



Gram stain 277 



Green milk : 27 



Grooming cows 98. 



Guernsey cows 313, 



